- A pesticide can was found with the in use cleaning supplies that not labeled for use in a food establishment. Do not use pesticides at the establishment unless they are properly labeled as “for use in food establishments.”
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01/07/2016 | 97 |
- Provide for the hand sink to have soap and paper towels to be available at all times.
- Provide for the pest control service to exterminate for insects. Save the sales slip to show to the inspector. Observed flies, gnats, and sewer flies.
- Provide for only commercial grade products to be used/stored in the establishment. Discontinue storing home defense product on the shelf.
- Provide for the dishes to be washed properly. Wash in hot soapy water, rinse in clear rinse water and sanitzed in bleach and water 50 ppm-100ppm then air dry. (observed dishes just being washed)COS
- Provide one person on duty at all times to have food manager certification and the health dept id. Enroll in class within 10 days
- Provide for all plumbing to be working properly. The 3 compartment sink is leaking water into a pan. Provide for the grease trap to be serviced/cleaned out. Remove the bad odor from the grease trap.
- Provide for all food contact surfaces to be clean. Clean inside the reach in coolers.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. Note: City offices will be closed on monday the 25th. Post the most recent inspection report and the food permit in public view.
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05/22/2015 | 76 |
- Provide for the pest control service to exterminate for insects. Observed some ants on the floor in the kitchen.
- Post the valid food permit and the most recent inspection report in public view.
- Provide for all food contact surfaces to be clean, food grade and in good repair. Clean all food contact surfaces. Discontinue using HEB like bags for food storage. Beans were stored directly in the HEB bags.
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02/20/2015 | 91 |
- store medications away from food areas. Observed prescription bottle on shelf and cough drops on work surface.
- uncovered raw chicken stored directly above other ready to eat foods.
- Ants present throughout food areas.
- At least one person per shift must be a certified food manager. Once completed take certificate of completion to DBSC to get City issued ID cost of $15.45 - post that ID on site.
- 229.166 (i) (5) (A)plumbing repairs. Repair leaks at the 3 compartment sink, hand sink in rest room.
- place an accurate thermometer in the reach in cooler where PHF is stored.
- Remove all food wares that have chips, unprotected from contamination.
- Post current food permit.
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06/10/2013 | 74 |
- 229.166 (c) (2)under pressure. Repair plumbing at sinks so that there is hot and cold water under pressure at all sinks, lavatorys and mopsink.
- #22- One person per shift needs food manager certification.
- 229.165 (h) (2)thermometer available. Provide thermometers, as needed, for refrigerators and coolers storing potentially hazardous foods.
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02/06/2013 | 90 |
- PHF must be maintained at 135?F or above. All 8 chicken wings were discarded.
- Date & time mark refrigerated, TCS/PHF items with prep & expiration times & dates labels.
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08/22/2011 | 91 |
- PHF's/TCS food items in reach-in coolers without proper time/date labels.
- No hot water to hand sink in male restroom. Repair water leak at 3 compartment sink.
- Ants on conuntertop in kitchen side room. Eliminate the presence of insects by using any approved means.
- Use a properly set up, 3 compartment sink for proper manual ware washing.
- Store clean food equipment in manner that will not contaminate them. Sanitize all food contact surfaces. Clean and sanitize all equipment to be used for food storage, prep, or service.
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12/13/2010 | 83 |
| No violation noted during this evaluation. | 07/26/2010 | 100 |
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