| No violation noted during this evaluation. | 01/28/2016 | 100 |
- Observed leakage at hand sink that should be corrected to prevent sewage leaking onto floor.
- Observed deep scarring in cutting boards. Manager stated they are in process of replacing them. Observed gaskets that need to be cleaned and repaired to prevent buildup, in refrigeration units.
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09/24/2015 | 94 |
- Observed employee handling shredded cheese with bare hands when preparing loaded baked potatoes. When asked, manager stated all employees are to wear gloves when handling ready to eat foods. No documentation present for bare hand use. Explained issue and corrective action to manager, Alma Hernandez
- Manager present at time of inspection, did not have copy of certified food manager certificate. Inspector unable to find certificate under system. Certified Food Manager, along with certification, should be present at establishment during all hours of operation. Ensure that all Certified Food Manager certifications are registered with the city. To do so, take certificates down to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45.
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05/21/2015 | 93 |
| No violation noted during this evaluation. | 03/17/2015 | 100 |
| No violation noted during this evaluation. | 07/22/2014 | 100 |
- Observed pitcher being stored in hand sink in the back. Ensure that hand sinks are only used for hand washing purposes.
- A certified food manager was not present at time of inspection. Please ensure a certified food manager is present during all hours of operation. Ensure to have cerifications, that have expired, renewed by next routine inspection.
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02/07/2014 | 93 |
| No violation noted during this evaluation. | 10/11/2013 | 100 |
- -ENSURE TO STORE ALL FOOD CONTACT ITEMS, CLEAN DISHES IN WELL CLEANED AND SANITIZED BINS/SURFACES
- -DID NOT OBSERVE FOOD LICENSE POSTED. ENSURE TO POST MOST CURRENT FOOD LICENSE IN PUBLIC VIEW.
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05/06/2013 | 94 |
- ROAST BEEF TEMPERATURE 108 DEGREES F. ENSURE TO KEEP ALL POTENTIALLY HAZARDOUS FOODS HOT HOLDING AT 135 DEGREES F.
- 229.165 (d) (1) (A)smooth. Cutting boards not in good repair. ENSURE TO INSTALL CLEAN, SMOOTH, DURABLE CUTTING SURFACES.
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11/05/2012 | 92 |
- Ensure that all utensils are cleaned, sanitized and in good repair. (Dirty knives found stored in knife rack.)
- Ensure that good hygenic practices are being followed. (Cup of water found stored by the hand sink. Provide that all employee drinks are covered with a lid and have a straw. Label an employee only section for for drinks and personal items that is away from any food prep areas.)
- Ensure that good hygenic practices are being followed. (Utensils found stored in the hand sink by dry storage. Hand sinks should be used only for hand washing.)
- Ensure thermometers are provided in all refrigeration units. (Refrigeration unit by grill did not have thermometer)
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01/13/2012 | 90 |
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