MARGARITA'S MEXICAN REST, 15055 VISTA RD A9-10, Helendale, CA - Restaurant inspection findings and violations

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Business Info

Name: MARGARITA'S MEXICAN REST
Address: 15055 VISTA RD A9-10, Helendale, CA 92342
County: San Bernardino
Phone: (760) 951-1537
Total inspections: 6
Last inspection: 06/05/2015
Score
92
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment, utensils and linens: storage and use
 06/05/2015Routine92
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hot and cold water available
 05/29/2015Routine87
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
 10/28/2014Routine93
No violation noted during this evaluation. 04/23/2014Complaint
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
 04/11/2014Routine92
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 05/29/2013Routine90

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