- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: No rodents, insects, birds, or animals
|
10/05/2015 | Routine | 95 |
No violation noted during this evaluation. | 12/04/2014 | Complaint | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
11/18/2014 | followup | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food obtained from approved source
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
09/29/2014 | Routine | 83 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
|
03/18/2014 | Routine | 93 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
|
05/02/2013 | Routine | 96 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
12/12/2012 | Routine | 90 |
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