Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food in good condition, safe & unadulterated
|
Mar 4, 2010
|
92 |
-
Food in good condition, safe & unadulterated
|
Mar 26, 2010
|
- |
No major violation noted during this evaluation.
|
Apr 2, 2010
|
- |
No major violation noted during this evaluation.
|
Jul 23, 2010
|
95 |
No major violation noted during this evaluation.
|
Aug 6, 2010
|
- |
-
Proper hot & cold holding temperatures
|
Dec 13, 2010
|
91 |
No major violation noted during this evaluation.
|
Jan 11, 2011
|
- |
No major violation noted during this evaluation.
|
Apr 13, 2011
|
97 |
No major violation noted during this evaluation.
|
Nov 8, 2011
|
95 |
No major violation noted during this evaluation.
|
Mar 28, 2012
|
98 |
No major violation noted during this evaluation.
|
Aug 16, 2012
|
94 |
No major violation noted during this evaluation.
|
Aug 21, 2012
|
- |
-
Food contact surfaces clean & sanitized,23. No rodents, insects, birds or animals
|
Jan 17, 2013
|
- |
No major violation noted during this evaluation.
|
Jan 18, 2013
|
- |
No major violation noted during this evaluation.
|
Jan 18, 2013
|
94 |
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