Time as public health control-procedures/records needed
Moderate Risk
05-AUG-08
09-SEP-08
05-AUG-08
054 (Wiping Rags)
Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
05-AUG-08
09-SEP-08
05-AUG-08
044 (Hair Restraints/Outer Garments/Nails/Rings)
Unapproved/Disrepair Equipment/Utensils
Low Risk
05-AUG-08
09-SEP-08
05-AUG-08
047 (Interior Premises)
Inadequate Ventilation/Lighting
Low Risk
05-AUG-08
09-SEP-08
05-AUG-08
048 (Spoils Area)
Thermometers Required
Low Risk
05-AUG-08
09-SEP-08
05-AUG-08
039 (Pure Food/Spoilage)
Improper Food Storage/Improper Container ID
Low Risk
05-AUG-08
09-SEP-08
05-AUG-08
Violation descriptions:
014 No Water - An adequate, protected, pressurized, potable supply of hot water (120F) and cold water shall be provided at all times. (114095)
020 Other - Other requirements may be stated by the inspector
021 Thawing - Improper Method . Food shall be thawed by the following methods: in refrigeration unit; under cold, potable water of sufficient velocity to flush loose particles; a microwave oven; or, as part of cooking process. (114085)
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
044 Hair Restraints/Outer Garments/Nails/Rings - All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. Gloves shall be worn if an employee has artificial nails, nail polish, or fingernails that are not clean and neatly trimmed (11402)
047 Interior Premises - Improper Storage/Linen/Tools The interior premises of each food facility shall be kept clean and free of litter and rubbish; all clean and soiled linen shall be properly stored; non-food items shall be stored and displayed separate from food and food-contact surfaces. (114040, 114080, 114105, 114160)
048 Spoils Area - All returned or damaged food products and food products without labels shall be stored in a designated area, separate from food. (114080)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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