Floors, Walls, Ceilings Improperly constructed, in disrepair, not clean
Low Risk
10-AUG-09
24-AUG-09
10-AUG-09
051 (Condition)
No Garbage Service/No Containers/Area or containers not maintained clean
Low Risk
10-AUG-09
24-AUG-09
10-AUG-09
042 (Improper Inspection at Delivery/Transportation)
Non Food Contact Surface Unclean
Low Risk
10-AUG-09
24-AUG-09
10-AUG-09
Violation descriptions:
039 Pure Food/Spoilage - All food shall be manufactured, produced, prepared, packed, stored, transported, kept for sale, and served so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114010, 114057)
042 Improper Inspection at Delivery/Transportation - Food shall be inspected upon receipt and prior to use. Food shall be transported so as to be pure, free from contamination, adulteration, and spoilage. (113980, 114003, 114010)
051 Condition - Disrepair All utensils and equipment shall be clean, fully operative and in good repair. (114050, 114090)
054 Wiping Rags - Not Clean/Inadequate Sanitizer/Turbid/Storage Wiping rags used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer (114160)
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