Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
-
Persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Mar 4, 2008
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 18, 2008
|
100 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Jun 16, 2008
|
84 |
-
Improper cooling methods used.
|
Reinspection
|
Jul 2, 2008
|
99 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 21, 2008
|
100 |
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Apr 29, 2009
|
99 |
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
-
Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
|
Routine
|
May 19, 2010
|
98 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Jan 28, 2011
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Jul 21, 2011
|
95 |
Restaurant representatives - add corrected or new information about 24 Star Authentic Thai Cuisine, 1120 164th St SW #B-1, Lynnwood, WA 98037 »