Todamgol Korean Restaurant, 1120 164th St SW #L, Lynnwood, WA 98087 - Restaurant inspection findings and violations

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Business Info

Restaurant: Todamgol Korean Restaurant
Address: 1120 164th St SW #L, Lynnwood, WA 98087
Phone: (425) 741-7171
Type: Restaurant
Total inspections: 17
Last inspection: Aug 20, 2012
Score
(the higher the better)
90
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Concentration of sanitizer solution determined by use of test kit
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • In-use utensils properly stored between uses
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used.
Routine Nov 29, 2007 66
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Reinspection Dec 18, 2007 94
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Reinspection Jan 15, 2008 84
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
  • Potentially hazardous foods are not kept at 140F or above in hot holding. [multiple violations]
Reinspection Jan 23, 2008 80
No violation noted during this evaluation. Reinspection Feb 29, 2008 100
  • Food employees shall clean their hands and exposed portions of their arms (or surrogate prosthetic devices for hands or arms) for at least 20 seconds, using a cleaning compound in a lavatory that is equipped warm water, soap & paper towels.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Mar 13, 2008 90
No violation noted during this evaluation. Reinspection Mar 20, 2008 100
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Mar 31, 2009 99
No violation noted during this evaluation. Routine Jun 3, 2009 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Feb 19, 2010 85
No violation noted during this evaluation. Reinspection Mar 2, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
Routine Sep 2, 2010 90
No violation noted during this evaluation. Reinspection Oct 22, 2010 100
No violation noted during this evaluation. Routine Mar 30, 2011 100
  • Food not contaminated by another source
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jan 13, 2012 98
No violation noted during this evaluation. Reinspection Jan 26, 2012 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Aug 20, 2012 90

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Restaurants in neighborhood

Name

Address

Distance
24 Star Authentic Thai Cuisine 1120 164th St SW #B-1, Lynnwood 0.00 miles
Little Bean Coffee Co 1120 164th ST SW #C, Lynnwood 0.00 miles
Capri Ristorante Italiano 1132 164th St SW #A, Lynnwood 0.04 miles
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