- Critical: Food in good condition, safe, and unadulterated
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
08/28/2015 | Complete (Food) | 83 |
- Critical: Food received at proper temperature
- Insects, animals, and rodents not present
- Washing fruits and vegetables
- Gloves used properly
|
12/31/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/16/2014 | Follow-up (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2013 | Complete (Food) | 87 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
11/15/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Aquarium Foods, 2 Aquarian Way St., CHATTANOOGA, TN 37402 »