- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Utensils, equip and linens
|
01/04/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/02/2015 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/17/2015 | Complete (Food) | 88 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
12/08/2014 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Washing fruits and vegetables
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
04/08/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 11/05/2013 | Complete (Food) | 100 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper hot holding temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/29/2013 | Follow-up (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Proper hot holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- In-use utensils
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2013 | Complete (Food) | 80 |
No violation noted during this evaluation. | 03/06/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/06/2013 | Complete (Food) | 91 |
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