- Warewashing facilites, installed, maintaned, used, test strips
|
08/03/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
03/23/2015 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
12/05/2014 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
07/11/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/19/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
10/28/2013 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Plant food properly cooked for hot holding
|
06/14/2013 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Proper cooling methds used
- Plant food properly cooked for hot holding
|
06/14/2013 | Complete (Food) | 92 |
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