Legends Steakhouse, 1918 Almaville Rd., SMYRNA, TN 37167 - inspection findings and violations



Business Info

Name: LEGENDS STEAKHOUSE
Address: 1918 ALMAVILLE RD., SMYRNA, TN 37167
Total inspections: 12
Last inspection: 10/28/2015
Score
94

Restaurant representatives - add corrected or new information about Legends Steakhouse, 1918 Almaville Rd., SMYRNA, TN 37167 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
10/28/2015Follow-up (Food)94
No violation noted during this evaluation.10/28/2015Follow-up (Food)94
  • Critical: Food separated and protected
  • Critical: Toxic substances properly identified, stored, used
  • Contamination prevented during food prep, strg, and dsply
  • Wiping cloths
  • In-use utensils
10/28/2015Complete (Food)85
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Water and ice from approved source
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/13/2015Follow-up (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Food additives: approved and properly used
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
03/25/2015Complete (Food)86
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
11/03/2014Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized eggs used where required
  • Variance obtained for specialized processing methods
  • In-use utensils
10/23/2014Complete (Food)73
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Hands clean and properly washed (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/11/2014Follow-up (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Critical: Proper use of restriction and exclusion
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/28/2014Complete (Food)86
  • Critical: Food received at proper temperature
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Handwashing sinks proplery supplied and accessible
10/23/2013Complete (Food)96
No violation noted during this evaluation.03/27/2013Follow-up (Food)95
No violation noted during this evaluation.03/27/2013Complete (Food)86

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