No violation noted during this evaluation. | 08/11/2015 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 07/29/2015 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
|
04/17/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
|
11/20/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Food obtained from approved source (repeated violation)
|
07/14/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
- Critical: Food obtained from approved source
|
06/27/2014 | Complete (Food) | 82 |
- Insects, animals, and rodents not present
|
01/10/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
|
12/19/2013 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
|
06/10/2013 | Complete (Food) | 98 |
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