Super 8 Motel, 20 Hwy 11, CHATTANOOGA, TN 37419 - inspection findings and violations



Business Info

Name: SUPER 8 MOTEL
Address: 20 HWY 11, CHATTANOOGA, TN 37419
Total inspections: 6
Last inspection: 01/08/2016
Score
96

Restaurant representatives - add corrected or new information about Super 8 Motel, 20 Hwy 11, CHATTANOOGA, TN 37419 »


Inspection findings

Inspection date

Type

Score

  • Thermometers provided and accurate
  • Food properly labeled
  • Warewashing facilites, installed, maintaned, used, test strips
01/08/2016Complete (Food)96
  • Thermometers provided and accurate
  • Food properly labeled
  • Contamination prevented during food prep, strg, and dsply
  • Warewashing facilites, installed, maintaned, used, test strips
07/14/2015Complete (Food)96
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
01/07/2015Complete (Food)91
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Food additives: approved and properly used
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
07/10/2014Complete (Food)93
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Critical: Proper date marking and disposition
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
01/06/2014Complete (Food)92
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
07/18/2013Complete (Food)92

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