No violation noted during this evaluation. | 02/01/2016 | Follow-up (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2016 | Complete (Food) | 97 |
- Utensils, equip and linens
|
08/18/2015 | Complete (Food) | 98 |
- Insects, animals, and rodents not present
|
02/05/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Insects, animals, and rodents not present
|
08/12/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Washing fruits and vegetables
|
03/10/2014 | Follow-up (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Washing fruits and vegetables
- In-use utensils
|
02/21/2014 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
|
09/25/2013 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
08/29/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 07/09/2013 | Complete (Food) | 100 |
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