Abingdon Place Of Danville, 149 Executive Court, Danville, VA 24541 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Abingdon Place of Danville
Address: 149 Executive Court, Danville, VA 24541
Type: Adult Care Home Food Service
Phone: 434 799-1930
Total inspections: 6
Last inspection: 09/03/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.09/03/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Pasta Salad, Ham, Chicken Salad, and Sliced Turkey cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: According to the ""consume by"" date on the prepared ready-to-eat (RTE) chili and BBQ pork in the refrigerator, the food should have been discarded 12 days ago.
    Correction: Discard the food at this time and ensure all prepared RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Walk In was overstocked and is not sufficient in number or capacity to meet the food storage demands of the establishment.
    Correction: Provide additional refrigeration equipment as necessary to maintain food items at 41° or less. Overstocked equipment does not allow for proper air circulation and/or heat transfer. Improper food storage temperatures are a major contributing factor to foodborne illness.
08/31/2015Routine
No violation noted during this evaluation.03/06/2015Routine
No violation noted during this evaluation.09/09/2014Routine
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses and styrofoam cups used improperly for dispensing sugar, flour and seafood breading..
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
03/26/2014Routine
Reviewed Cook Temperature logs. PIC states that Time is used as Public Health Control since serving window for each meal would be less than 2 hours and no leftovers are carried over. Reminded PIC to have supportive documentation for using Time.
No violation noted during this evaluation.		05/08/2013Routine

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