Biscuitville, 575 Patton Street, Danville, VA - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Biscuitville
Address: 575 Patton Street, Danville, VA
Type: Fast Food Restaurant
Phone: 434 799-8036
Total inspections: 6
Last inspection: 10/29/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/29/2015Routine
No violation noted during this evaluation.11/19/2014Routine
  • Food Contact Surfaces - Cleanability* (corrected on site)
    Observation: Ice scoop found with cracks/chips.
    Correction: Replace the ice scoop to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
07/23/2014Routine
Foods cold holding properly in sandwich unit.
No violation noted during this evaluation.		11/14/2013Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Sliced cheese and sliced tomatoes cold holding in sandwich prep unit at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. PIC lowered refrigeration temperature and will store foods in more shallow amounts.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: Employeewashed and rinsed food container but failed to include sanitizing step.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation)
    Observation: Wiping cloth sanitizer concentration <200 ppm.
    Correction: Utilize only sanitizing agents that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
11/07/2013Routine
  • Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
    Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
    Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
  • Food Contact Surfaces - Cleanability* (corrected on site) (repeated violation)
    Observation: Cracked food storage containers found during inspection.
    Correction: Replace the food storage containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent build-up of food debris.
01/14/2013Routine

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