Biscuitville, 2101 Riverside Drive, Danville, VA - Restaurant inspection findings and violations

July 13, 2009 (Routine)

Violations:

• 0570 - Corrected During Inspection Repeat Wiping cloths improperly stored between use. No sanitizer in the container wiping cloths are stored.
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 1320 - There was no temperature measuring device located in the reach-in refrigerator containing eggs in the cooking area; inside the small refrigerator located in the food serving area.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Note: the food temperatures inside the above units were correct.
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies restroom.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.

Comments:
Sanitizer in 3-compartment sink - 200ppm quats.

July 09, 2008 (Routine)

Violations:

• 0570 - Corrected During Inspection Wiping cloths improperly stored between use; there was no sanitizer in the water the wiping cloths were stored in..
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
• 0820 A 2 - Corrected During Inspection Critical Sliced tomatoes and shredded cheese cold holding at improper temperatures.
  Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 0900 - Corrected During Inspection Consumer self-dispensing bulk food bin containing flour and containers of liquid not properly labeled.
  Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: 1. the manufacturer's or processor's label that was provided with the food or, 2. a card, sign, or other method of notification that includes the information specified in this section.

Comments:
The sanitizer in the 3-compartment sink was 200ppm (quats).
A consumer advisory about eating raw or undercooked foods is posted.

October 06, 2006 (Routine)

Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Filters over grill.
Maintain nonfood-contact surfaces of equipment clean.

June 21, 2005 (Routine)

Violation: 0370 - Critical Raw eggs are being pooled . Not pasturized.
Decontinue using raw eggs that are being pooled before cooking.

March 28, 2005 (Routine)

Violations:

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch:"Boldgett" oven (bacon cooker) and grill surface.
  Clean and sanitize these surfaces for food contact.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Filters over grill.
  Maintain nonfood-contact surfaces of equipment clean.

December 22, 2003 (Routine)

Violations:

• 1770 - Observed accumulations of grime and debris on the following food contact surfaces: Filters over grills
  Clean and sanitize these surfaces for food contact.
• 3080 - Less than 10 foot candles of light was noted in the Walk-in Freezer
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.

March 05, 2003 (Routine)

Violation: 3080 - Less than 10 foot candles of light was noted in the Walk-in Freezer
Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.