Blue Ridge Job Corp., 245 West Main Street, Marion, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
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July 28, 2009 | Routine | 0 | 9 | Details / Comments |
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May 09, 2008 | Routine | 2 | 7 | Details / Comments |
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September 24, 2007 | Routine | 2 | 17 | Details / Comments |
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May 18, 2006 | Routine | 2 | 9 | Details / Comments |
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March 09, 2006 | Routine | 1 | 12 | Details / Comments |
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December 05, 2005 | Routine | 1 | 8 | Details / Comments |
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December 05, 2005 | Routine | 1 | 8 | Details / Comments |
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June 30, 2005 | Routine | 1 | 16 | Details / Comments |
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June 30, 2005 | Routine | 1 | 16 | Details / Comments |
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November 18, 2004 | Routine | 1 | 9 | Details / Comments |
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November 18, 2004 | Routine | 1 | 9 | Details / Comments |
July 28, 2009 (Routine)
Violations:
- 0070 - @PERSONNEL@ entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation.
Establish a barrier to food contamination by Informing employees, delivery and maintenance persons and pesticide applicators to comply with this Regulation when entering areas of the food establishment where food and food contact items are exposed. Individuals present in areas of a food establishment where food and food contact items are exposed presents a potential contamination risk. - 1060 - The nonfood contact surface of the wood storage cabinet for baking supplies is not nonabsorbent and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1570 - Repeat The walk-in floor (downstairs) was observed in a condition that prevents necessary maintenance and easy cleaning - floor corroded.
Repair the walk-in floor to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1570 - Repeat The door gaskets/seals to the following equipment may be in poor repair: Hobart refrigerator, Victory Freezer (downstairs), and Berverage Air E Series Freezer.
Repair or replace the door gasket in accordance with the manufacturer's specifications. - 1730 - Repeat The Delfield refrigeration unit was observed in a state of repair and condition preventing effective maintenance and easy cleaning - the inside of the refrigeration unit has cracks.
Discard, replace or repair the @EQUIPMENT@ to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. - 1750 - Manufacturer containers were observed reused for the storage of @FOOD@.
Discontinue the reuse of manufacturer containers for @FOOD@ storage. Provide approved reusable food storage containers designed for your food storage needs. - 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of equipment (including handles), storage cabinet for baking supplies.
Maintain nonfood-contact surfaces of equipment clean. - 1930 - Soiled linens were found stored in a location that may directly or indirectly contaminate food or food-contact surfaces.
Store soiled linens in appropriate receptacles to prevent the contamination of food or food-contact surfaces. Store dirty towels in a enclosed container. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents - gap under downstairs storage room door to outside.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3170 - Repeat The following physical structures are not maintained in good repair: walls in the kitchen area, corroded surfaces in the walk-ins, downstairs - walls/floors. Raw wood under the plumbing for support.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Seal raw wood or use cleanable hanger for plumbing.
May 09, 2008 (Routine)
Violations:
- 0650 - The food on display is not protected from contamination - evening salad bar items are located on a table without a sneeze guard. The items were not on ice - discussed the items that would have to be disposed of after time frame of being out of temperature.
Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination. Utilize the salad bar for food protection. - 0820 A 2 - Corrected During Inspection Critical @FOOD@ cold holding at improper temperatures - the refrigeration unit at the walk-in is not cooling properly.
Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. The food that is potentially hazardous was moved to proper refrigeration and maintenance was called to repair unit. - 1570 - The walk-in downstairs was observed in a condition that prevents necessary maintenance and easy cleaning - water is leaking in the unit - floor is corroded.
Repair the @EQUIPMENT@ to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1730 - The Delfield refrigeration unit was observed in a state of repair and condition preventing effective maintenance and easy cleaning - the inside of the refrigeration unit has crevices.
Repair the @EQUIPMENT@ to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. - 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: outside of equipment including the handles.
Maintain nonfood-contact surfaces of equipment clean. - 1790 - The food contact equipment surface of the grill grates were observed soiled with accumulations of grime and debris.
Clean the food contact surface of the grill grates to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attraction of insects when not in use. - 3170 - Repeat The following physical structures are not maintained in good repair: finish repairs of walls in the kitchen area, corroded surfaces in the walk-ins, downstairs - walls/floors.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Repeat The floors in the downstairs storage area was noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. - 3340 - Corrected During Inspection Critical Containers of @HAZARDOUS PRODUCT@ are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items - Solid Rinse Dry/Equipment Fixture Descaler located over spices in storage downstairs.
Containers of @HAZARDOUS PRODUCT@ must be located in an area that is not above food, equipment, utensils, linens or single service items.
September 24, 2007 (Routine)
Violations:
- 0070 - Personnel/students are entering the food preparation, food storage, and/or warewashing areas are not in compliance with this Regulation.
Establish a barrier to food contamination by Informing employees, delivery and maintenance persons and pesticide applicators to comply with this Regulation when entering areas of the food establishment where food and food contact items are exposed. Individuals present in areas of a food establishment where food and food contact items are exposed presents a potential contamination risk. - 0530 - Packaged food stored in direct contact with ice. Milk cartons laying down and covered with ice.
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water. Sit the milk cartons upright and surround with ice. - 0610 - Food stored on the floor or food stored less than 6" above the floor - potatoes.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 1060 - Repeat The nonfood contact surface of the shelving are not corrosion resistant, nonabsorbent, and/or smooth. The storage shelves and cabinet shelves have cevices and are starting to build-up debris. The board under the microwave in the dining area is not sealed.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Remove the artificial plants on top of the ice maker and drink area. - 1560 - There is a floor mounted cabinet for the drink area that is not elevated off the floor or sealed to the floor. A cleaning hazard exists.
Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor. - 1570 - Unused or non-functioning equipment not removed from the premises - food processor.
Remove any unused or non-functioning equipment from the premises. - 1730 - Utensils (spatulas) were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
Discard or replace the utensils to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: utensils and storage drawers, whisk hung on dirty pot rack hooks and microwave in the self-service area.
Clean and sanitize these surfaces for food contact. Defrost the freezer in the kitchen. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: encrusted pans, and grill area.
Clean and sanitize these surfaces for food contact. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: door gaskets of all refrigeration/freezer units, salad bar drain, the outside of the drink machine and cabinet, general cleaning of outside of equipment, shelves and outside of the cabinet (after cleaning paint shelving if needed), radio/stapler/tape on top of working area, grill table, and storage room shelves.
Maintain nonfood-contact surfaces of equipment clean. - 2000 - Single service items observed unprotected from contamination in a woven basket.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. - 2350 ii - Plumbing connections under the @EQUIPMENT@ sink and plumbing in the basement are leaking.
Plumbing systems and components shall be maintained in good repair. Repair immediately. - 2520 - Critical A direct connection exists between the drain line of the ice maker and the sewer system. The drain must be sloped to allow complete draining.
Eliminate the direct connection between the sewer line and the cited equipment. - 2730 - Repeat One of the refuse containers used to store refuse has no drain plug.
Replace the drain plug to the refuse container. - 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents - outside entry to upstairs and downstairs areas.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions - coat was being stored on canned food storage.
Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions - 3170 - Repeat The following physical structures are not maintained in good repair: finish the repairs on the walls in the kitchen area, corroded wall in the upstairs walk-in, and the floor in the downstairs food storage areas
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - The following physical structures were noted in need of cleaning: floors, walls where needed, exhaust hood screens(filters), floors in the cooking area, under 3 compartment sink, dishwasher (fan to the outside also) areas, walk-in walls/ceiling/fan screen (attached equipment), back door, downstairs - floors/ceilings/walls, and walk-in floors, ceiling vent in drink area.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
May 18, 2006 (Routine)
Violations:
- 0220 - Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. - 0620 - Food storage under leaking water lines.
Relocate food storage to an approved area or shield the lines to intercept potential drips. - 1060 - The nonfood contact surface of the shelving is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1570 - Freezer unit was observed in a condition that prevents necessary maintenance and easy cleaning.
Repair the freezer unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the freezer unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: mixer, untensils and storage drawer, shelves, cabinet, racks, and counter.
Clean and sanitize these surfaces for food contact. - 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use. - 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary. - 2790 - The indoor ceiling material located at storage rooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 2830 - Floor and wall juncture in basement storage not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used. - 3170 - Repeat Walls are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Floors noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
March 09, 2006 (Routine)
Violations:
- 0480 - Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning. - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 0650 - The food on display is not protected from contamination.
Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination. - 1100 - Repeat The food contact surface of the wood basket is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the wood basket to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. - 1570 - Repeat The door gasket of the walk-in is (missing, damaged).
Repair or replace the walk-in door gasket in accordance with the manufacturer's specifications. - 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: outside of cooking equipment where needed, storage cabinet shelves, storage racks on walls , coffee grinder, outside of storage bins.
Clean and sanitize these surfaces for food contact. - 2720 - Repeat Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use. - 2730 - Repeat The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container. - 2930 - Repeat Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3140 - Area designated for employee to eat, drink, and use tobacco is located so that it does not protect from contamination
Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination - 3170 - Repeat Walls are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Repeat Walk-in floors, walls, fancover, conduits, exhaust hood over dishwashing area, baseboards in dining area, storage rooms noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. - 3950 - Repeat The permit holder failed to correct the non- critical violations of the inspection report by the date agreed or within 90 days from the inspection
All non- critical violations are to be corrected by the date agreed upon or within 90 days from the inspection
December 05, 2005 (Routine)
Violations:
- 1060 - Repeat The nonfood contact surface of the @EQUIPMENT@ is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1100 - Repeat The food contact surface of the delfield refrigerator is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the delfield refrigerator to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. - 1570 - Repeat The door gasket of the hobart refrigerator is (missing, damaged).
Repair or replace the hobart refrigerator door gasket in accordance with the manufacturer's specifications. - 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: delfield refrigerator.
Clean and sanitize these surfaces for food contact. - 2830 - Repeat Floor and wall juncture in storage room not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3170 - Repeat Floors and walls are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Repeat Walk-in freezer and storage rooms noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. - 3950 - The permit holder failed to correct the non- critical violations of the inspection report by the date agreed or within 90 days from the inspection
All non- critical violations are to be corrected by the date agreed upon or within 90 days from the inspection
December 05, 2005 (Routine)
Violations:
- 1060 - Repeat The nonfood contact surface of the @EQUIPMENT@ is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1100 - Repeat The food contact surface of the delfield refrigerator is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
Repair or replace the delfield refrigerator to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris. - 1570 - Repeat The door gasket of the hobart refrigerator is (missing, damaged).
Repair or replace the hobart refrigerator door gasket in accordance with the manufacturer's specifications. - 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: delfield refrigerator.
Clean and sanitize these surfaces for food contact. - 2830 - Repeat Floor and wall juncture in storage room not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used. - 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. - 3170 - Repeat Floors and walls are not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Repeat Walk-in freezer and storage rooms noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. - 3950 - The permit holder failed to correct the non- critical violations of the inspection report by the date agreed or within 90 days from the inspection
All non- critical violations are to be corrected by the date agreed upon or within 90 days from the inspection
June 30, 2005 (Routine)
Violations:
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 1060 - Repeat The nonfood contact surface of the front area dining cabinet is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1100 - The food contact surface of the Delfield Refrigerator is not accessible for cleaning and inspection.
Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled. 2. by disassembling without the use of tools. or 3. by easy disassembling with use of handheld tools such as screwdrivers, pliers, open-end wrenches and Allen wrenches. - 1570 - Repeat The door gasket of the walk-in upstairs is (missing, damaged).
Repair or replace the walk-in door gasket in accordance with the manufacturer's specifications. - 1750 - Manufacturer containers were observed reused for the storage of aluminum foil on pans where oil is stored.
Discontinue the reuse of manufacturer containers for aluminum foil storage. Provide approved reusable food storage containers designed for your food storage needs. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: table for pans, milk refrigerator, mixers, E Series freezer, slicer, plastic lids and holders, dishwasher racks, utensils and drawers, hanging storage rack, ice machine, tea container.
Clean and sanitize these surfaces for food contact. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: clean crates - obnoxious odors - soured milk in kitchen area.
Clean and sanitize these surfaces for food contact. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: encrusted pan equipment, storage cabinets, outside of food containers and equipment, drain at tea container, storage rack for glasses (cart).
Maintain nonfood-contact surfaces of equipment clean. - 2020 - Single service dispenser were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
Store single service dispenser with food or lip-contact surface facing downward to prevent contamination prior to use. - 2600 - The outdoor refuse container is stored on absorbent material.
All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. - 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use. - 2730 - The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container. - 2790 - Repeat The indoor wall material located around air conditioner does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 2830 - Floor and wall juncture in storage room downstairs not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used. - 2890 - Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3170 - Repeat Walk-in downstairs, floors, and walls is not maintained in good repairAlso Steam plumbing that is corroding and peeling - repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Repeat Plumbing and behind and under equipment fans, floors along walls and top of walk-in upstairs - outside of walk-in, exhaust hood, window blinds, attached equipment and conduits on walls, walls where needed, storage room shelves, walk-in downstairs, storage areas downstairs, walk-in freezer floors noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
June 30, 2005 (Routine)
Violations:
- 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 1060 - Repeat The nonfood contact surface of the front area dining cabinet is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 1100 - The food contact surface of the Delfield Refrigerator is not accessible for cleaning and inspection.
Multiuse food contact surfaces shall be accessible for cleaning and inspection: 1. without being dissambled. 2. by disassembling without the use of tools. or 3. by easy disassembling with use of handheld tools such as screwdrivers, pliers, open-end wrenches and Allen wrenches. - 1570 - Repeat The door gasket of the walk-in upstairs is (missing, damaged).
Repair or replace the walk-in door gasket in accordance with the manufacturer's specifications. - 1750 - Manufacturer containers were observed reused for the storage of aluminum foil on pans where oil is stored.
Discontinue the reuse of manufacturer containers for aluminum foil storage. Provide approved reusable food storage containers designed for your food storage needs. - 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: table for pans, milk refrigerator, mixers, E Series freezer, slicer, plastic lids and holders, dishwasher racks, utensils and drawers, hanging storage rack, ice machine, tea container.
Clean and sanitize these surfaces for food contact. - 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: clean crates - obnoxious odors - soured milk in kitchen area.
Clean and sanitize these surfaces for food contact. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: encrusted pan equipment, storage cabinets, outside of food containers and equipment, drain at tea container, storage rack for glasses (cart).
Maintain nonfood-contact surfaces of equipment clean. - 2020 - Single service dispenser were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
Store single service dispenser with food or lip-contact surface facing downward to prevent contamination prior to use. - 2600 - The outdoor refuse container is stored on absorbent material.
All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain. - 2720 - Dumpster or outside refuse container was open or uncovered.
Cover all waste containers when not in continuous use. - 2730 - The refuse container used to store refuse/recyclables has no drain plug.
Replace the drain plug to the refuse container. - 2790 - Repeat The indoor wall material located around air conditioner does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent
Refinish or replace the wall material at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 2830 - Floor and wall juncture in storage room downstairs not sealed.
Seal floor and wall juncture in rooms where water flush cleaning methods are used. - 2890 - Light bulb in walk-in freezer not shielded, coated, or otherwise shatter-resistent.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3170 - Repeat Walk-in downstairs, floors, and walls is not maintained in good repairAlso Steam plumbing that is corroding and peeling - repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Repeat Plumbing and behind and under equipment fans, floors along walls and top of walk-in upstairs - outside of walk-in, exhaust hood, window blinds, attached equipment and conduits on walls, walls where needed, storage room shelves, walk-in downstairs, storage areas downstairs, walk-in freezer floors noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
November 18, 2004 (Routine)
Violations:
- 0540 - Critical Repeat Food in contact with soiled equipment or utensils.
Use only cleaned and sanitized utensils or equipment during food preparation. - 0610 - Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 1800 - Repeat The nonfood contact surface of the stainless steel table, drawer facings, table under grill, ice maker, hobart refrigerator, dishwasher (door tracks), shelves in storage has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3170 - Repeat Physical structure - walls are not maintained in good repair - holes & rough areas - 3 compartment sink, cabinet & other kitchen areas. Hood over dishwashing area & walls (peeling & cracked. Storage areas.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Repeat Observed following physical facilities in need of cleaning: window sills, floors under equipment, plumbing @ ice machine, floors under & behind equipment - wall @ dishwasher, plumbing under dishwasher & floors, fan, floors in walk-in,walls, vent in downstairs storage area.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. - 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. - 1150 - The nonfood contact surface of the hand sink cabinet is not designed or constructed to be easily cleanable. Wood surface absorbing water.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. - 0650 - The food on display is not protected from contamination.
Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination. - 2790 - The indoor ceiling material located in storage rooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent. Floors: downstairs storage area must be smooth & cleanable. Tiles cracking & breaking up. Repair floor/wall juncture.
Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 2810 - Repeat Floor or floor covering in walk-in refrigerator downstairs is not smooth and easily cleanable. (rusted) Storage room outside of walk-in - basement area - walls are peeling excessively & area in corner that must be repaired, smooth & cleanable. Raw wood on shelf needs to be painted & sealed.
Repair or replace floor or floor covering to make it smooth and easily cleanable.
November 18, 2004 (Routine)
Violations:
- 0540 - Critical Repeat Food in contact with soiled equipment or utensils.
Use only cleaned and sanitized utensils or equipment during food preparation. - 0610 - Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 1800 - Repeat The nonfood contact surface of the stainless steel table, drawer facings, table under grill, ice maker, hobart refrigerator, dishwasher (door tracks), shelves in storage has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3170 - Repeat Physical structure - walls are not maintained in good repair - holes & rough areas - 3 compartment sink, cabinet & other kitchen areas. Hood over dishwashing area & walls (peeling & cracked. Storage areas.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. - 3180 - Repeat Observed following physical facilities in need of cleaning: window sills, floors under equipment, plumbing @ ice machine, floors under & behind equipment - wall @ dishwasher, plumbing under dishwasher & floors, fan, floors in walk-in,walls, vent in downstairs storage area.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. - 2250 - There is no utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes.
Install a utility sink or curbed cleaning facility designed for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid wastes. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies. - 1150 - The nonfood contact surface of the hand sink cabinet is not designed or constructed to be easily cleanable. Wood surface absorbing water.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. - 0650 - The food on display is not protected from contamination.
Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination. - 2790 - The indoor ceiling material located in storage rooms does not meet the standard of: 1. smooth, durable and easily cleanable 2. nonabsorbent. Floors: downstairs storage area must be smooth & cleanable. Tiles cracking & breaking up. Repair floor/wall juncture.
Refinish or replace the indoor ceiling at the area designated so it is: 1. smooth, durable and easily cleanable 2. nonabsorbent - 2810 - Repeat Floor or floor covering in walk-in refrigerator downstairs is not smooth and easily cleanable. (rusted) Storage room outside of walk-in - basement area - walls are peeling excessively & area in corner that must be repaired, smooth & cleanable. Raw wood on shelf needs to be painted & sealed.
Repair or replace floor or floor covering to make it smooth and easily cleanable.
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