September 15, 2009 (Risk Factor Assessment)

June 11, 2009 (Risk Factor Assessment)

April 06, 2009 (Follow-up)

• 0930 - Critical Repeat Consumer advisory for eggs, hamburgers, and steaks is not complete.
  Items served undercooked must be identified and the disclosure statement must be on the menu stating: "consuming raw or undercooked animal food products my increase your risk of foodborne illness".
• 3170 - Repeat The following are in disrepair: sagging acoustic ceiling tiles (replace with vinyl coated tiles); stained wall panel behind grill; chipped paint on storage shelves.
  Repair physical facilities.

March 10, 2009 (Routine)

• 1780 E - Repeat Observed lime build up inside ice machine.
  Clean regularly.
• 0930 - Critical No consumer advisory on the menu for eggs cooked to order.
  Provide a consumer advisory on the menu for any undercooked items.
• 1320 - No visible thermometer in bar cooler where milk is stored.
  Provide visible thermometers in all refrigerators.
• 0480 - Bulk food bins (sugar, salt, etc) are not labeled.
  Label container and lid with food name.
• 1770 C - Observed fan guards in walk-in cooler in need of cleaning.
  Clean regularly.
• 3170 - The following are in poor repair: peeling ceiling tiles; damaged floor tiles; stained wall panel behind grill; peeling paint on storage shelves.
  Repair and maintain facilities.
• 3180 - Floors throughout noted in need of cleaning.
  Clean and maintain physical facilities.
• 3080 - Inadequate light in the kitchen.
  Provide more light.

December 10, 2008 (Risk Factor Assessment)

September 17, 2008 (Routine)

• 3240 - Observed hot water turned off at the kitchen handsink.
  Repair sink to provide hot water for handwashing.
• 1780 E - Observed rust and lime inside the ice machine.
  Clean and maintain equipment regularly.
• 0820 A 1 - Corrected During Inspection Critical Observed food in steam well holding below 135 degrees (beans 131 degrees, greens 126 degrees, lima beans 132 degrees).
  Adjust unit to maintain food at 135 degrees or above.

June 24, 2008 (Risk Factor Assessment)

April 22, 2008 (Follow-up)

March 20, 2008 (Routine)

• 1320 - No thermometer visible in homestyle refrigerator.
  Provide thermometer in all refrigerators and freezers.
• 1570 - Dry storage shelves have peeling paint.
  Repaint shelves to provide smooth, cleanable surfaces.
• 1770 A - Critical Repeat Observed inside ice machine is in need of cleaning.
  Clean and sanitize.
• 1770 C - Nonfood contact surface in need of cleaning: hood filters.
  Clean and maintain equipment.
• 2110 - No report for well water testing available.
  Provide a recent report for well water testing.
• 2720 - Uncovered bucket of grease at grease barrels.
  Keep refuse covered.
• 3180 - Floors noted in need of cleaning throughout kitchen and bar. Stained wall above cook line.
  Clean physical facilities.

December 27, 2007 (Critical Procedures)

• 0820 2 - Corrected During Inspection Critical Food in top portion of the prep unit holding above 41 degrees (ham 45 degrees, knockwurst 44 degrees).
  Maintain cold food at 41 degrees or below.
• 1770 A - Critical Inside ice machine in need of cleaning (rust/lime).
  Clean and sanitize.

September 24, 2007 (Critical Procedures)

June 20, 2007 (Follow-up)

• 3080 - Repeat Observed inadequate light at the slicer (41 foot candles); prep area (38 foot candles); sandwich prep area (11 foot candles).
  Correct by providing 50 foot candles in food prep areas, 10 foot candles in walk-in and 20 foot candles in dishwashing.
• 3170 - Repeat Observed peeling paint in the ceiling of the walk-in cooler. Observed rusty section of floor in the walk-in cooler. Observed open seam in ceiling of walk-in box.
  Correct by proper repairing.

June 18, 2007 (Routine)

• 0470 - Corrected During Inspection Critical Repeat Observed ground beef stored on steaks or chops in the walk-in.
  Correct by separating ground beef.
• 0820 - Corrected During Inspection Critical Observed food in the homestyle reach-in cooler holding at improper temperatures (mashed potatoes 47 degrees, ground beef 47 degrees).
  Correct by moving food to a cooler unit.
• 1570 - Observed the homestyle refrigerator in poor repair (holding food at 47 degrees).
  Correct by repairing the unit to hold at 41 degrees or below.
• 1770 C - Repeat Observed nonfood contact surfaces in need of cleaning (homestyle refrigerator gaskets and nonfood surfaces of slicer).
  Correct by thorough cleaning.
• 2700 - Observed trash and litter around outside dumpster.
  Correct by cleaning area around dumpster.
• 2720 - Observed dumpster lid open.
  Correct by closing dumpster lid.
• 3080 - Repeat Observed inadequate light at the slicer (41 foot candles); prep area (38 foot candles); sandwich prep area (11 foot candles).
  Correct by providing 50 foot candles in food prep areas, 10 foot candles in walk-in and 20 foot candles in dishwashing.
• 3170 - Repeat Observed peeling paint in the ceiling of the walk-in cooler. Observed rusty section of floor in the walk-in cooler. Observed open seam in ceiling of walk-in box.
  Correct by proper repairing.

May 17, 2007 (Routine)

• 0470 - Corrected During Inspection Critical Observed raw meats improperly stored. Raw beef over eggs, shell eggs too close to tomatoes.
  Correct by moving.
• 0820 - Corrected During Inspection Critical Observed spaghetti noodles holding on stove top at temperature of 105 to 109 degrees.
  Correct by rapidly cooling to 41 degrees or reheating to 165 degrees (noodles wer ice bath cooled and refrigerated).
• 1530 - Observed no test kit present to check quaternary ammonia sanitizer solutions.
  Correct by providing "quat" test kit.
• 1770 A - Corrected During Inspection Critical Observed food processor and mixer not properly cleaned after use.
  Correct by cleaning.
• 1770 C - Observed nonfood contact surfaces not clean (sides of dish rack, cart, bottoms of pans, exterior of refrigerator/freezer, gaskets).
  Correct by thorough cleaning.
• 2350 ii - Observed cold water to handsink in kitchen is cut off.
  Correct by repairing.
• 2640 - Observed dumpster door open.
  Correct by keeping door closed.
• 2730 - Observed hole in dumpster plug.
  Correct by contacting dumpster company to install drain plug.
• 3080 - Observed light not at proper intensity in bar/dishwash area 23 foot candles, opposite end of bar 4.0 foot candles, prep area in kitchen (fryer-31.28, sandwich prep 15 foot candles, walk-in 8.6 foot candles).
  Correct by providing 50 foot candles in prep/cook area, 10 foot candles in walk-in, 20 foot candles at dishwashing area (bar).
• 3170 - Observed peeling paint in ceiling of kitchen and walk-in box. Observed rusty section of floor in walk-in box. Observed open seam in ceiling of walk-in box.
  Correct by properly repairing.
• 3180 - Observed floor not clean, base molding not clean-kitchen, bar, restroom.
  Correct by cleaning. Clean fan in walk-in box.