Burger King #19836, 4807 Valley View Boulevard Nw, Roanoke, VA 24012 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King #19836
Address: 4807 Valley View Boulevard Nw, Roanoke, VA 24012
Type: Fast Food Restaurant
Phone: 540 943-1483
Total inspections: 4
Last inspection: 10/01/2015
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Inspection findings

Inspection date

Type
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands and change gloves before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide @SANITIZING AGENTS@ at proper concentration of @SANI CONCENTRATIONS@ and immerse or expose food contact surfaces to sanitizing solution for adequate time.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
    Correction: Provide @SANITIZING AGENTS@ at proper concentration of @SANI CONCENTRATIONS@ and immerse or expose food contact surfaces to sanitizing solution for adequate time.
10/01/2015Routine
  • Equipment - Good Repair and Proper Adjustment
    Observation: Walk in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. The walk in freezer is building up ice around the door every 2 days so that the door does not close.
    Correction: Repair the door or gasket to the walk in freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
09/24/2014Routine
Issue health permit to new establishment when certificate of occupancy is issued.
No violation noted during this evaluation.		02/28/2014Routine
Add drain board to three compartment sink for dirty dishes.
Have food items in all refrigeration equipment and air temperatures 36 degrees or less for inspection Monday.
Have a plan for fly prevention in the spring. Suggest fly fans at the main wal mart door adjacent to the restaurant.
Call for appointment for final inspection.
No violation noted during this evaluation.		02/18/2014Pre-Opening

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