Subway #63400 @ Virginia Western Community College, 3096 Colonial Avenue Sw, Roanoke, VA 24015 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway #63400 @ Virginia Western Community College
Address: 3096 Colonial Avenue Sw, Roanoke, VA 24015
Type: Fast Food Restaurant
Phone: 540 362-0065
Total inspections: 4
Last inspection: 08/11/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
***•
3.5
Ratings in categories:
Food:
****
4.0
Service:
***
3.0
Price:
**
2.0
Ambience:
***
3.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Subway #63400 @ Virginia Western Community College, 3096 Colonial Avenue Sw, Roanoke, VA 24015 »


Inspection findings

Inspection date

Type
No violation noted during this evaluation.08/11/2015Risk Factor
  • Utensils - In-Use - Between-Use Storage
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the main hand sink.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of trigger bottles are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
04/02/2015Routine
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly used.
    Correction: Ensure cloths used for wiping food spills are not used for any other purpose.
12/05/2014Routine
Facility ready for permit.
Permit issued.
No violation noted during this evaluation.		08/19/2014Pre-Opening

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1 User Review:

Amelia

Added on Jan 15, 2018 11:20 AM
Visited on Jan 15, 2018 12:19 PM
Food:
****
Service:
***
Price:
**
Ambience:
***
Cleanliness:
****
Ordered two six inch turkey subs and was told by Jessica that I can't price it as a foot long, and that I had to buy them as two seperate six inch subs. The breads where diffrent, but when I worked at subway we where always taught if the meat is the same on both six inches that it could be priced as a footlong. Very disappointed.
Would you recommend Subway #63400 @ Virginia Western Community College to others? Yes
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