Burger King #3657, 1013 Parham Road, Richmond, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
June 09, 2009 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | December 17, 2008 | Risk Factor Assessment | 0 | 0 | - |
|
June 17, 2008 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | January 08, 2008 | Critical Procedures | 0 | 0 | - |
| No violation noted during this evaluation. | October 23, 2007 | Complaint | 0 | 0 | Details / Comments |
| 0820 - Critical Cooking temperature on one small burger was<155 degrees, at 140 degrees. Other burgers before and after this one were >155 degrees. Couldn't determine reason for discrepensy. | July 09, 2007 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 26, 2007 | Critical Procedures | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 04, 2006 | Complaint | 0 | 0 | Details / Comments |
|
July 14, 2006 | Routine | 2 | 4 | Details / Comments |
| 0220 - Corrected During Inspection Critical Employee had toothpick in mouth. | January 18, 2006 | Critical Procedures | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | July 25, 2005 | Complaint | 0 | 0 | Details / Comments |
|
July 13, 2005 | Routine | 1 | 2 | Details / Comments |
| 3340 - Corrected During Inspection Critical Chemicals with ss food products under cabinet in dining room. | February 15, 2005 | Critical Procedures | 1 | 0 | Details / Comments |
|
May 26, 2004 | Routine | 1 | 1 | Details / Comments |
|
December 16, 2003 | Routine | 1 | 1 | Details / Comments |
|
May 05, 2003 | Routine | 2 | 3 | Details / Comments |
| 3030 - Handtowels were not at handsink for hand drying. | January 15, 2003 | Routine | 0 | 1 | Details / Comments |
June 09, 2009 (Routine)
Violations:
- 0580 - Corrected During Inspection Employee drank from an open cup and her hands had gloves on them. Employee did not change gloves.
Corrected by having employee change gloves. - 2270 - Critical The carbonator doesn't have a backflow device with an air gap.
Provide. - 3180 - Grease on floor under fryers.
Clean.
June 17, 2008 (Routine)
Violations:
- 1780 E - Beverage nozzles were slimy in self service area.
Clean and sanitize. - 1770 C - Racks in walk-in dirty.
Clean. - 3180 - Walk-in cooler floor dirty.
Clean.
October 23, 2007 (Complaint)
Comments:Today's visit is due to a complaint. The complainant was in the estab on 10/21 around 8:00 p.m.; they saw an employee leaving the restroom zipping up his pants as he was leaving the restroom; the complainant does not believe he washed his hands. I spoke with the assistant manager who will discuss hand washing with employees, especially the ones working that night.
July 09, 2007 (Routine)
Violation: 0820 - Critical Cooking temperature on one small burger was<155 degrees, at 140 degrees. Other burgers before and after this one were >155 degrees. Couldn't determine reason for discrepensy.
Corrected. Continue to monitor cooking temperatures. If another burger or other gilled raw animal food is undercooked on this automated grill, report it to your supervisor for immediate action.
Comments:
Very clean, well kept restaurant-inside and out. Keep up the great work.
January 26, 2007 (Critical Procedures)
Comments:This store looks great.
August 04, 2006 (Complaint)
Comments:Investigation of complaint alleging that on 8/1/06 at 4:00 p.m. customer received chicken tender crisp sandwich with undercooked raw chicken. During inspection spoke with manager who was not aware of complaint. Temperature of chicken tender crisp in hot hold unit is 172-188 degrees. The raw, frozen, breaded chicken breast is cooked for 5 minutes, 29 seconds in deep fat fryer. Manager cut one cooked breast open for observation. chicken was completely cooked. The breading was somewhat soft on inside. Manager not aware of any complaints or problems with the product this week.
July 14, 2006 (Routine)
Violations:
- 2000 - Boxes of cups, containers, etc. on floor of storage shed.
Correct by providing shelves or pallets to store single serve containers 6" above floor. - 2350 ii - Handsink faucet leaks at junction of eye wash attachment.
Correct by repairing faucet to eliminate leak. - 2720 - Dumpster door is open.
Correct by closing door. - 3080 - Light intensity in walk in is 8 foot candles.
Increase to 10 foot candles. - 3330 - Corrected During Inspection Critical Out of paper towels in womens restroom.
Corrected. - 3340 - Critical Cups, lids and straws in cabinet under condiment station with sanitizer bucket and spray cleaner.
Correct by storing food containers/straws separate from chemicals.
Good handwashing. Employees avoid bare hand contact with RTE food. Light intensity in prep areas is 54-64 foot candles-ok, minimum requirement is 50 foot candles.
January 18, 2006 (Critical Procedures)
Violation: 0220 - Corrected During Inspection Critical Employee had toothpick in mouth.
Removed when requested. Not a food prep person.
Comments:
Employees avoid bare hand contact with RTE food.
July 25, 2005 (Complaint)
Comments:Investigation of complaint alleging that on 7-21-05 around noon female employee handing out food coughed into hands and immediately went to scoop ice for drinks (used cup to scoop-did not use ice scoop) then placed lids on cups. Complainant alleges spoke to manager who laughed. Spoke to manager who was aware of complaint; had spoken to complainant on phone and told would discard ice and sanitize bin. Customer accused manager of laughing at complainant and manager tried to assure not laughing at complainant. At time of this inspection, employees using ice scoop to scoop ice. Manager did discuss complaint with employee. Scoop was in ice and employee put cup down in ice bin with one hand and used ice scoop with other hand. Since complaint, manager has changed procedure to place scoop in container so visible to customers. Manager will also review handwash requirements.
July 13, 2005 (Routine)
Violations:
- 1770 A - Critical Mold growth on interior of ice machine.
Clean and sanitize interior of ice machine as often as necessary to prevent mold growth. - 3170 - Wall by office door is damaged and wall tiles near ceiling over mop sink are damaged.
Repair. - 3220 - Mop bucket/mop not cleaned after use.
Clean and allow to dry between uses.
February 15, 2005 (Critical Procedures)
Violation: 3340 - Corrected During Inspection Critical Chemicals with ss food products under cabinet in dining room.
Store separate.
Comments:
Employees avoiding bare hand contact with RTE food-gloves worn by all prep persons.
May 26, 2004 (Routine)
Violations:
- 2350 - Critical Decreased water flow at handsink.
Have plumber check out operation of automated system. - 3180 - Syrup on floor behind ice machine.
Clean.
December 16, 2003 (Routine)
Violations:
- 1530 - No test strips on premises.
Supply. - 1780 - Critical Tomato slicer found with residue.
Clean.
May 05, 2003 (Routine)
Violations:
- 1770 - Critical Found residue on veg slicer.
Clean and sanitize all surfaces after use. Disassemble slicer, wash, rinse, sanitize and reassemble properly. - 0220 - Critical Drink cups in food service area.
Employees to eat and drink in designated break area. - 2190 - Men's restroom handsink had no hot water.
All handsinks to have hot water. - 1570 - Floor in walk in needs repair.
Secure floor panels at entrance to walk in. - 3290 - Found oil strainer and cleaning supplies with food residue on them.
Clean all surfaces before storing for reuse.
January 15, 2003 (Routine)
Violation: 3030 - Handtowels were not at handsink for hand drying.
Refill when empty.
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