Capital City Program, 100 West Baker Street, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Capital City Program
Address: 100 West Baker Street, Richmond, Virginia
Phone: (804) 237-0600
Total inspections: 13
Last inspection: Sep 21, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. September 21, 2009Critical Procedures00-
No violation noted during this evaluation. March 24, 2009Critical Procedures00Details / Comments
  • 1060 - Corrected During Inspection A paper liner was used in utensil drawer in the main kitchen.
  • 1320 - The temperature measuring device located in the Traulsen 3-door freezer was designed to take temperature of 100 deg. F. or above (Thermometer read 170 deg. F., food was frozen solid).
November 07, 2008Routine02Details / Comments
No violation noted during this evaluation. May 15, 2008Critical Procedures00Details / Comments
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) tuna salad in the refrigeration unit is not properly dated for disposition.
  • 2890 - Tube light bulbs in the dry storage room are not shielded, coated, or otherwise shatter-resistant.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
December 12, 2007Routine12Details / Comments
1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.August 31, 2007Routine01Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0960 2 - Repeat Wooden shelving, in dry storage rooms, were observed chipping and peeling.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: slicer, portion scales, hot pads, Cres Cor hot box, microwave oven, can opener, and exterior of oven.
  • 3220 - Repeat Mops not hung up to air dry.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. (Oven.)
May 31, 2007Routine05Details / Comments
  • 0260 - Corrected During Inspection Critical The carton milk is unsound or adulterated. (Cartons leaking unto other cartons.)
  • 0820 - Corrected During Inspection Critical Chicken patties hot holding at improper temperatures.
  • 0820 - Corrected During Inspection Critical Ham cold holding at improper temperatures.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) ham in the refrigeration unit is not properly dated for disposition.
  • 0960 2 - Wooden shelving, throughout the facility, were observed soiled and not sealed.Bread racks observed used as shelving.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: exterior of ovens.
March 21, 2007Complaint32Details / Comments
  • 1790 - The cavity of the microwave oven is observed soiled.
  • 3220 - Mops not hung up to air dry.
December 11, 2006Routine02Details / Comments
  • 1040 - Repeat Wood shelving in dry storage areas is deteriorating, has splinters, wooden pieces chipping & coming apart,. No longer cleanable.
  • 1320 - Repeat There was no temperature measuring device located in the CresCor warming oven.
  • 1800 - Repeat Accumulation of rust was observed on the refrigeration cooling vents in the McCall reach in refrigerator and some accumulation of dust in the Raetone reach in refrigerator.
  • 2810 - Repeat Wall covering in rear dry storage area is not smooth and easily cleanable.
  • 2810 - Repeat Ceiling in food prep area is not smooth and easily cleanable.
  • 2820 - Repeat Utility service pipes in rear storage area are unnecessarily exposed.
  • 3170 - Repeat Ceiling in front storage area is not maintained in good repair with missing tile.
  • 3180 - Repeat Ceiling in front storage area was noted in need of cleaning.
October 01, 2006Follow-up07Details / Comments
  • 0960 2 - Bread racks used as storage and shelving are not durable, nonabsorbent, easily cleanable, resistant to pitting.
  • 1040 - Wood shelving in dry storage areas is deteriorating, has splinters, wooden pieces chipping & coming apart,. No longer cleanable.
  • 1320 - There was no temperature measuring device located in the CresCor warming oven.
  • 1750 - Styrofoam bowl was observed reused as a scoop for sugar.
  • 1770 A - Critical Repeat Can opener observed with an accumulation of food debris.
  • 1800 - Accumulation of dust was observed on the refrigeration cooling vents in the McCall reach in refrigerator and the Raetone reach in refrigerator.
  • 1800 - Door gaskets on McCall reach in refrigerator and Milk Refrigerator #2 was observed with an accumulation of mold.
  • 2000 - Refrigeration racks were found stored on the floor next to the Raetone refrigerator.
  • 2810 - Wall covering in rear dry storage area is not smooth and easily cleanable.
  • 2810 - Ceiling in food prep area is not smooth and easily cleanable.
  • 2820 - Utility service pipes in rear storage area are unnecessarily exposed.
  • 3170 - Repeat Ceiling in front storage area is not maintained in good repair with missing tile.
  • 3180 - Floors under shelving and behind equipment and ceiling in front storage area was noted in need of cleaning.
  • 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment (radio, broken microwave).
September 26, 2006Routine111Details / Comments
  • 0820 - Corrected During Inspection Critical Broccoli hot holding at improper temperature. (41F). Broccoli cooked at Carver school and brought to hold on serving line, at Capital City Program school. Food is under cooked, from Carver School, and placed on serving line, at Capital City Program School, until product is at proper temperature.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat food in the freezer is not properly dated for disposition.
  • 1770 A - Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
May 15, 2006Routine30Details / Comments
  • 0200 - Corrected During Inspection Employees wearing jewelry on their arms and hands while preparing food.
  • 0760 - Corrected During Inspection Critical Turkey was observed reheated in hot holding unit.
  • 1210 - No drip pan at hood and filter system.
  • 1580 - The cutting board(s) located at three compartment sinks are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
  • 1770 A - Corrected During Inspection Critical The following food contact surfaces were observed soiled; Meat Slicer, Can Opener, and Microwave Oven.
  • 1800 - The following non-food contact surfaces were observed soiled: Shelf below steam table, and floor fans.
  • 2000 - Cutting boards stored against wall.
  • 2000 - Corrected During Inspection Single service items observed unprotected from contamination.
  • 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  • 2890 - Light bulb in hood system not shielded, coated, or otherwise shatter-resistent.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at employees hand washing sink.
  • 3170 - Light under hood system is burnt out.
  • 3170 - Sanitizing unit over three vat sink not properly working.
  • 3170 - Walls, ceilings, and wooden storage shelving, in both dry storage areas, are in disrepair.
  • 3290 - Mops observed stored in food prep area.
December 14, 2005Routine210Details / Comments

March 24, 2009 (Critical Procedures)

Comments:
No critical violations

November 07, 2008 (Routine)


Violations:

May 15, 2008 (Critical Procedures)

Comments:
Foods for lunch were hot holding and then served up into individual lunch pans; stored in a mobile food warmer; and then taken to various locations throughout the school for distribution. It appeared to be a very organized method for distribution of foods.

December 12, 2007 (Routine)


Violations:

August 31, 2007 (Routine)


Violation: 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Use a quaternary chemical test kit to ensure the sanitizing solution is maintained at the proper solution. Contract for dishwasher/3-compartment sink sanitizer to set up automatic sanitizer system today- to bring a sanitizer kit.
Comments:
Facility was not in operation at inspection. Discussed food safety risk control factors and employee health policy with PIC.

May 31, 2007 (Routine)


Violations: Comments:
Open violations will be corrected by 08-30-2007.

March 21, 2007 (Complaint)


Violations: Comments:
Open violations will be corrected by 06-21-2007. Send copy of current Health Permit.

December 11, 2006 (Routine)


Violations: Comments:
Kitchen will be renavated over the summer holiday shutdown.

October 01, 2006 (Follow-up)


Violations:

September 26, 2006 (Routine)


Violations:

May 15, 2006 (Routine)


Violations: Comments:
Critical inspection

December 14, 2005 (Routine)


Violations:

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