Chick-Fil-A, 661 Southpark Blvd, Colonial Heights, VA 23834 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chick-Fil-A
Address: 661 Southpark Blvd, Colonial Heights, VA 23834
Type: Fast Food Restaurant
Phone: 804 524-4944
Total inspections: 8
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
Non-critical violations must be corrected within 30 days.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the reach-in freezer near friers is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Water Pressure
    Observation: Hot / Cold water under insufficient pressure was found to serve the following equipment: both kitchen hand wash sinks.
    Correction: Inadequate water pressure could result in improper handwashing or equipment operation. Restore water under sufficient and adequate pressure to the hand sinks immediately.
01/19/2016Routine
Notes:
New cutting board have been ordered.
  • Plumbing System Maintained in Good Repair
    Observation: A faucet to the mop sink is leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
09/15/2015Routine
No violation noted during this evaluation.04/21/2015Routine
No violation noted during this evaluation.01/14/2015Routine
NOTES:
* All non-critical violations shall be corrected within 30 days and no later than the time of the next inspection.
* Observed good hand-washing practices, calibrated metal stem thermometer, sanitizer concentrations, and verified employee health policy.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
10/24/2014Routine
Additional food temp: Sliced tomatoes 38, 38
NOES:
1. Good hand washing practices observed
2. Position container with sliced lemons and exposed tongs away from area between/under hand sink and paper towel dispenser, where dripping hands may contaminate..
No violation noted during this evaluation.		07/11/2014Routine
1. Unpasteurized juice product bottled for retail sale is properly labeled.
2. Effective cooling system employed for TCS foods.
3. Discussed employee health policy.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Coffee sipee cup staged above chicken breading.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Breaded strips hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
03/07/2014Routine
1. Construction, materials, and equipment meet standards. OK for permit.
2. Lighting - Storage/WIC/F 21-52 FC
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
01/30/2014Pre-Opening

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