| No violation noted during this evaluation. | 01/29/2016 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Plumbing connections under the hand sink located in the kitchen is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
|
10/02/2015 | Routine | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Unwrapped or uncovered food in the walk in and in the freezer..
Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings EXCEPT when in the cooling process.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Heavily soiled wiping cloths in use and heavily soiled sanitizer used.
Correction: Replace wiping cloths once visibly soiled. Wiping cloths shall be free of food debris and visible soil. Change sanitizer water.
- Food Preparation
Observation: Food is subject to environmental sources of contamination during preparation ( food stored on the floor during the cooling process)
Correction: Protect unpackaged food from environmental sources of contamination during preparation.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken and tomatoes in delitop (stored on top of other foods) and chicken, beans and tomatoes in the walk in cold holding at improper temperatures
Correction: Relocate food in delitop and adjust the walk in cooler. Maintain foods at 41 degrees F. or below.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces:
-INTERIOR AND EXTERIOR OF REFRIGERATORS
-HOOD VENTS
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the kitchen is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
- Plumbing System Maintained in Good Repair
Observation: The faucets at the handsink in front area in poor repair.
Correction: Repair and maintain all plumbing components ans fixtures.
|
01/06/2015 | Routine | |
Approved for Health Permit pending issuance of C.O.
No violation noted during this evaluation. | 10/10/2014 | Pre-Opening | |
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