Chimole Llc, 10 South King St, Leesburg, VA 20175 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chimole LLC
Address: 10 South King St, Leesburg, VA 20175
Type: Fast Food Restaurant
Phone: 703 777-1077
Total inspections: 6
Last inspection: 03/17/2016
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Inspection findings

Inspection date

Type
Owner has continued with correct date marking practices, owner also in the process of reprinting menus and is not offering ceviche until consumer advisory is in place. Still waiting on proper documentation of parasite destruction from purveyor
  • Records - Creation and Retention (repeated violation)
    Observation: No written agreement or statement from the supplier or aquaculturist stipulating that the fish, such as salmon, were raised (open water in net pens
    Correction: or land-based operations such as farm and tanks) and fed formulated feed, such as pellets that contain no live parasides infective to the aquacultured fish.
03/17/2016Follow-up
quat sanitizer good at 300 ppm
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.Raw shell eggs stored over RTE food
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Records - Creation and Retention
    Observation: No written agreement or statement from the supplier or aquaculturist stipulating that the fish, such as salmon, were raised (open water in net pens
    Correction: or land-based operations such as farm and tanks) and fed formulated feed, such as pellets that contain no live parasides infective to the aquacultured fish.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE)foods in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Food - Consumption of Raw or Undercooked Animal Foods
    Observation: A review of the menu with the foodservice operator indicates that there is no consumer advisory for the Ceviche that may be served raw and/or undercooked
    Correction: If an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw or undercooked the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
03/09/2016Routine
No violations noted.
No violation noted during this evaluation.		03/12/2015Routine
Complainant: felt ill after meal.
The potentially hazardous foods were observed in compliance with the regulations concerning cold holding and hot holding. The manager stated no employees were ill with gastrointestinal illness and no patrons had contacted them complaining of illness.
No violation noted during this evaluation.		02/28/2014Complaint
No violations noted.
No violation noted during this evaluation.		02/28/2014Routine
Approved for permit.
Pay fee for health department permit.
  • Wall and Ceiling Coverings and Coatings
    Observation: The concrete has not been sealed.
    Correction: Seal the floor.
  • Hand Drying Provision
    Observation: The paper towel holders have not been installed.
    Correction: Intall the holders.
03/25/2013Routine

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