Permit Issued.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed dead roaches and a white powder on the floors under equipment and in an unused cabinet.
Correction: Clean.
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12/17/2015 | Follow-up | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (repeated violation)
Observation: Observed the 3 dipping containers for ice cream cones not covered.
Correction: Provide cover.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed containers of BBQ at 57°F in the small prep unit.
Correction: Product was discarded by management. Do not use unit until product can be held at 41° or less.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed torn gasket on the sundae topping refrigerator.
Correction: Replace.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed food particles on the outside surfaces of the white containers stored next to the conveyor oven.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Observed mold inside the ice machine.
Correction: Clean
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed dead roaches and a white powder on the floors under equipment and in an unused cabinet.
Correction: Clean.
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11/13/2015 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee returning from cleaning tables and not wash hands before going to the line to work.
Correction: Corrected by having employee wash hands.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed hot dogs and gravy in the small prep refrigerator at 56°F.
Correction: Corrected by discarding and checking refrigerator for temperature since no thermometer was available. Door was not shutting.
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05/26/2015 | Risk Factor | |
Permit Issued.
No violation noted during this evaluation. | 12/23/2014 | Follow-up | |
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Observed the 3 dipping containers not covered.
Correction: Cover.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Observed chicken strips, burgers, and grilled chicken fillets at 129, 125 and 112°F. Employee stated that they use time control but there was no tracking of time and they remained in the warmer during the whole inspection which was longer than the time the EHS was told.
Correction: Discarded and keep hot foods above 135°F or develop a procedure for time control with a tracking system.
- Temperature Measuring Devices
Observation: Thermometers could not be found in at least two of the units.
Correction: Provide.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed rusty shelves in the walk-in cooler.
Correction: Remove rust or replace shelves.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Observed a build-up of mold inside the ice machine.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: Observed the coating peeling off of the ceiling tile above the chain broiler.
Correction: Replace.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed food on the floor behind the pipes below the electrical boxes, dust on the shelves next to the ice machine and food on the wall below the prep table next to the hand sink.
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Observed the soap dispense for the hand sink in the kitchen directly above a prep table.
Correction: Move the dispenser or the table.
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11/19/2014 | Routine | |
No risk factor violations. Gloves worn if needed. Discussed procedures for burger cook and hold and need for thermometer for checking food temperatures. 3 compartment sink - Quat sanitizer - 200+ ppm - test kit (ok).
No violation noted during this evaluation. | 05/14/2014 | Risk Factor | |
Gloves worn. Annual inspection for permit - permit issued. 3 compartment sink - Quat sanitizer - 200+ - test kit (ok).
- Temperature Measuring Devices
Observation: Found no thermometers in 2 cold hold units on serve line.
Correction: All cold refrigeration units are to have thermometers. Please place thermometers in these units.
- Equipment - Good Repair and Proper Adjustment
Observation: Found split gaskets on refrigeration doors.
Correction: All equipment to be in good condition. Please repair gaskets to good condition.
- Refuse Outside Receptacles
Observation: Found doors and lids open.
Correction: Dumpster is to be closed tight and area kept clean. Please close doors and clean area.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Found dumpster area not clean.
Correction: Dumpster is to be closed tight and area kept clean. Please close doors and clean area.
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12/05/2013 | Routine | |
No risk factor violations. Gloves worn. Discussed frequency of cleaning ice machine deflector in ice bin. 3 compartment sink - Quat sanitizer - 200+ ppm/test kit (ok).
No violation noted during this evaluation. | 10/02/2013 | Risk Factor | |
Gloves worn. Discussed condition of gaskets to reach-ins and need for thermometers to be visible and lens for ceiling lights. Remove hose from faucet at mop sink. 3 compartment sink - Quat sanitizer 200 ppm.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Found hot dogs in reach-in at 50 degrees. Tomatoes sliced at 45 degrees.
Correction: Cold holding is to be at 41 degrees or less. Please store all cold hold less than 41 degrees (all product was moved to walk-in at 35 degrees).
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04/09/2013 | Risk Factor | |
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