No risk factor violations noted at the time of inspection. No violation noted during this evaluation. | 09/25/2015 | Risk Factor | |
Permit issued.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Upon entering the ktichen, employees were all eating.
Correction: Employees may eat in designated areas only, then wash hands before returning to work.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers. (bulk flour)
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Racks in walk in cooler need cleaning.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Equipment stored on the floor in dry storage.
Correction: Keep all equipment and food six inches off the floor.
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03/27/2015 | Routine | |
No critical violations. No violation noted during this evaluation. | 07/29/2014 | Risk Factor | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: Observed several foods in the walk-in vault with no date marking (beans, barbecue, meatballs, potatoes, BBQ beef, etc.).
Correction: Supply date marking on all foods prepared/held for 24 hours or more.
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03/27/2014 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed a male dishwasher handling dirty dishes then clean dishes.
Correction: Wash hands after handling dirty dishes and before touching clean ones.
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11/13/2013 | Risk Factor | |
Permit issued
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Observed the meat slicer is soiled with dried encrusted food debris.
Correction: Clean the slicer.
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03/27/2013 | Routine | |
No critical violations noted. No violation noted during this evaluation. | 02/13/2013 | Risk Factor | |
Permit issued.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Observed lights unshielded in walk-in.
Correction: Shield.
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06/01/2012 | Routine | |
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