Inspection findings | Inspection date | Type | |
---|---|---|---|
Abbreviations: WIC - walk in cooler No violation noted during this evaluation. | 12/08/2015 | Routine | |
Abbreviations: WIC - walk in cooler No violation noted during this evaluation. | 12/30/2014 | Routine | |
Abbreviations: WIC - walk in cooler No violation noted during this evaluation. | 07/10/2014 | Risk Factor | |
Abbreviations: WIC - walk in cooler No violation noted during this evaluation. | 01/02/2014 | Routine | |
Abbreviations: WIC - walk in cooler No violation noted during this evaluation. | 08/05/2013 | Risk Factor | |
Inspection after facility remodel. Counter at pick up station must be sealed to wall and a thorough cleaning done before facility can reopen. No violation noted during this evaluation. | 07/02/2013 | Other | |
Review of remodel. Space between the counter at the pick up station must be filled in and cleaning done before facility can open. No violation noted during this evaluation. | 07/02/2013 | Other | |
Approval of renovation plans. March 4, 2013 Mr. Jeffrey Bragg Fredericksburg Building Official P.O. Box 7447 Fredericksburg, Va. 22404 Subject: Five Guys, 1661 Carl D. Silver Parkway, Fredericksburg, Va. 22401 Dear Mr. Bragg: Construction/renovation plans for the above referenced establishment have been reviewed to assure that they comply with applicable requirements of the Virginia Department of Health. __X_ Approved: Construction/renovation plans for this establishment, as submitted on February 21, 2012 appear to be within compliance of requirements of the Virginia Department of Health. As discussed with the person in charge, the handsink in the kitchen area is to be relocated to an area that is adjacent to the griddles and the fryer station (on the other side of the wall from the handsink in the prep area). __ Not Approved: Plans for this establishment, as submitted on February 21, 2012 do not clearly provide for all items required by the Virginia Department of Health. These items are described in the attached letter to the responsible individual. Please note that all items are subject to a final inspection. I reserve the right to make additional requirements at the time of the inspection for items that were not shown on the plans. Sincerely, Lauren T. Gibson Environmental Health Specialist, Sr. Cc: Mr. Jim Wagener, Soos & Associates, Inc. No violation noted during this evaluation. | 03/04/2013 | Other | |
Abbreviations: RIC-Reach In Cooler, RIF-Reach In Freezer, PIC-Person In Charge, HH-Hot Holding, CH-Cold Holding, WIC-Walk In Cooler, WIF-Walk In Freezer, PP-Pizza Prep, SP-Sandwich Prep Quaternary ammonium sanitizer concentration level in the 3 compartment sink and the wet wiping cloth buckets at the front cooking area and the back prep area measured 200 ppm. The prep unit is not in proper working condition No violation noted during this evaluation. | 01/31/2013 | Routine |
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