1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: all food contact surfaces. Maintain nonfood-contact surfaces of equipment clean.
3030 - No disposable towels were provided at the hand washing lavatory in the kitchen Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
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