Hardee's Of Candlers Station, 3750 Candler's Mtn Road, Lynchburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Hardee's Of Candlers Station
Address: 3750 Candler's Mtn Road, Lynchburg, Virginia
Total inspections: 11
Last inspection: May 21, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1800 - The nonfood contact surface of the freezer and fryers is accumulations of grime and debris.
  • 1960 - Utensils not air-dried before being placed in storage drawer.
  • 3180 - Floor in walk-in refrigerator noted in need of cleaning.
May 21, 2009Routine03Details / Comments
  • 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  • 0610 - Corrected During Inspection Food stored on the floor or food stored less than 6" above the floor. Walk in cooler.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Fryers with heavy grese build up.
  • 3030 - Corrected During Inspection No disposable towels were provided at the hand washing lavatory in the kitchen area.
  • 3045 - Corrected During Inspection A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3180 - Repeat Floor in the storage area at water heater and under soda syrup noted in need of cleaning.
April 11, 2008Routine15Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: ovens and fryers..
  • 1960 - Stainless steel pans were found stacked while wet after cleaning and chemical sanitization.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 3180 - Floor under water heater and in walk-in refrigerator noted in need of cleaning.
March 01, 2007Routine13Details / Comments
3180 - Repeat Toilet and urinal in men's room noted in need of cleaning.March 21, 2006Routine01Details / Comments
  • 1320 - Thermometer in display cooler not accurate.
  • 1800 - The nonfood contact surface of the utensil drawer has accumulations of grime and debris.
  • 2020 - Ice scoop buried in ice in ice-maker.
September 29, 2005Routine03Details / Comments
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: reach-in refrigerators and warming cabinet.
  • 1960 - Pans were found stacked while wet after cleaning and chemical sanitization.
  • 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
  • 3170 - Urinal will not flush.
  • 3180 - Floor and toilet in men's room noted in need of cleaning.
  • 3340 - Corrected During Inspection Critical Container of sanitizer not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
March 10, 2005Routine24Details / Comments
  • 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Two types of sanitizer being used. No chlorine test kit provided.
  • 1800 - The nonfood contact surface of the @EQUIPMENT@ has accumulations of grime and debris. Grease build-up on the exterior of the fryers. Corrected.
  • 1570 - @EQUIPMENT@ was observed in a state of disrepair and damaged. Door gaskets of the 2 front reach-in units need repair / replacement. Gaskets on order per Mgr.
  • 3170 - @Physical structure@ is not maintained in good repair. Strong odor at the mop sink. On work order per Mgr. Due to vent pipe.
September 22, 2004Follow-up04Details / Comments
  • 1800 - Repeat The nonfood contact surface of the @EQUIPMENT@ has accumulations of grime and debris. Grease build-up in the exhaust hoods, food debris in the reach-in freezer, grease build-up on the exterior of the fryers.
  • 2700 - The waste storage container for @LOCATION@ is in disrepair. Clogged drain in the dumpster pad.
  • 1570 - @EQUIPMENT@ was observed in a state of disrepair and damaged. Door gaskets of the 2 front reach-in units need repair / replacement.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 3170 - @Physical structure@ is not maintained in good repair. Strong odor at the mop sink.
  • 3380 - Critical Repeat @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Walk-in cooler, 2 buckets at the sandwich prep. unit, breading station.
  • 3180 - @Physical structure@ in the @Location@ noted in need of cleaning. Mold build-up on the door gaskets of the sandwich prep. unit and the reach-in freezer beside the fryers.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: @EQUIPMENT@. Chain grill, fryers, slicer, microwave ovens, convection ovens.
September 09, 2004Routine26Details / Comments
  • 1780 - Critical Repeat Food contact surfaces of the @EQUIPMENT@ used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues. Rust build-up in the ice bin. On work order per Mgr.
  • 1800 - Repeat The nonfood contact surface of the @EQUIPMENT@ had accumulations of grime and debris. Reach-in freezer, around fryers, 4 unit ovens, exhaust hoods.
  • 3380 - Critical Repeat @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Two locations, sanitizer not at proper concentration. Corrected during inspection.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Slicer and broiler oven.
March 31, 2004Follow-up31Details / Comments
  • 1780 - Critical Food contact surfaces of the @EQUIPMENT@ used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues. Rust build-up in the ice machine bin.
  • 3030 - No disposable towels were provided a the hand washing lavatory in the back hand sink.
  • 1800 - The nonfood contact surface of the @EQUIPMENT@ had accumulations of grime and debris. Hoods, fryers, ovens, and reach-in units.
  • 0470 - Critical Unwrapped or uncovered food in the @LOCATION@. Reach-in freezers, 2 units behind the line.
  • 1860 - A distinct, separate water rinse after washing and before sanitizing of utensils and equipment was not observed. Improper procedure being used.
  • 3140 - Emplotee drink cups and personal items found in the food prep. area.
  • 3380 - Critical @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Behind the front line and the walk-in cooler.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: @EQUIPMENT@. Broiler, microwave oven, slicer, and bun toaster.
March 17, 2004Routine44Details / Comments
  • 1770 - Critical Repeat Observed accumulations of grime and debris on the following food contact surfaces: the vegetable slicer, and the butter brush. The mngr. corrected these items at the time of evaluation.
  • 1800 - Repeat The nonfood contact surface of the bulk ketchup dispenser had accumulations of grime and debris. There was black mold on the outside of the ketchup container. The (inside bottom) of the cooling units were soiled.
  • 0380 - Critical A commercially packaged bag of peaches/syrup in the dry storage room had been broken open. The contents of the package had spilled onto other packaged bags in the box. The mngr. corrected this item at the time of evaluation. The bag was discarded.
  • 3170 - Repeat The tile at the mop-sink area was missing/broken and is not maintained in good repair rendering the surface no longer cleanable.
  • 3180 - Repeat The floor throughout the kitchen was soiled, especially in the walk-in refrigerator and in need of cleaning.
  • 1100 - The food contact surface of the butter brush and the oven mitt is not smooth, contains cracks, chips, or pits and can not be easily cleaned. The mngr. discarded these items at the time of evaluation.
  • 0570 - Repeat The wiping cloths and the wiping cloth solution were very soiled and there was no sanitizer detected in the bucket.
April 22, 2003Routine25Details / Comments

May 21, 2009 (Routine)


Violations:

April 11, 2008 (Routine)


Violations:

March 01, 2007 (Routine)


Violations:

March 21, 2006 (Routine)


Violation: 3180 - Repeat Toilet and urinal in men's room noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

September 29, 2005 (Routine)


Violations:

March 10, 2005 (Routine)


Violations:

September 22, 2004 (Follow-up)


Violations:

September 09, 2004 (Routine)


Violations:

March 31, 2004 (Follow-up)


Violations: Comments:
Corrected items from previous inspection : 3 vat sink properly set up, food covered, paper towels provided at all handwash stations, employee items properly stored.

March 17, 2004 (Routine)


Violations:

April 22, 2003 (Routine)


Violations:

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