Herschel's Famous 34, 1971 University Blvd, Lynchburg, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 3270 - Methods are not being used to control pests. Observed numerous ants in the unit mostly concentrated by the doors and stairs. | September 09, 2009 | Routine | 0 | 1 | Details / Comments |
|
February 02, 2009 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | April 11, 2008 | Routine | 0 | 0 | Details / Comments |
|
April 12, 2007 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | November 01, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
September 09, 2009 (Routine)
Violation: 3270 - Methods are not being used to control pests. Observed numerous ants in the unit mostly concentrated by the doors and stairs.
When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
Comments:
Unit was very clean and organized. Thank You!
February 02, 2009 (Routine)
Violations:
- 1800 - Repeat Grease / food debris build-up: Exhaust hood filters, grill, and 3 compartment sink.
Clean the surface at a frequency necessary to preclude accumulation of grease and debris. - 3170 - The floors of the unit have a debris build-up.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
April 11, 2008 (Routine)
Comments:No violations noted.
April 12, 2007 (Routine)
Violations:
- 1800 - The exhaust hood filters and the grill has a debris build-up.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects. - 3180 - The floors in the unit need cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
November 01, 2006 (Pre-Opening)
Comments:No violations noted. Unit ready for business.
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