Holy Tabernacle Christian Child Development, 14749 Warwick Blvd, Newport News, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | September 02, 2009 | Routine | 0 | 0 | Details / Comments |
| 0830 - Critical Gallon of 2% milk in the refrigeration unit was not properly dated for disposition after opening. | March 05, 2009 | Routine | 1 | 0 | Details / Comments |
| 0820 A 2 - Corrected During Inspection Critical Yogart cold holding at improper temperature of 43 degrees Fahrenheit. | March 05, 2008 | Routine | 1 | 0 | Details / Comments |
| No violation noted during this evaluation. | September 04, 2007 | Routine | 0 | 0 | Details / Comments |
| 0240 - Employees observed working in the food service area without proper hair restraints. | March 06, 2007 | Routine | 0 | 1 | Details / Comments |
|
September 18, 2006 | Routine | 0 | 3 | Details / Comments |
September 02, 2009 (Routine)
Comments:No problems indicated during visit. New permit issued.
March 05, 2009 (Routine)
Violation: 0830 - Critical Gallon of 2% milk in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
March 05, 2008 (Routine)
Violation: 0820 A 2 - Corrected During Inspection Critical Yogart cold holding at improper temperature of 43 degrees Fahrenheit.
Adjust temp of current reach-in to a lower setting to ensure compliance of 41 degrees or below.
Comments:
Very small well managed kitchen.
September 04, 2007 (Routine)
Comments:No foods being handled or prepared during visit. No noteworthy discrepancies.
March 06, 2007 (Routine)
Violation: 0240 - Employees observed working in the food service area without proper hair restraints.
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
Comments:
No food items being prepared.
September 18, 2006 (Routine)
Violations:
- 1320 - There was no temperature measuring device located in the freezer compartment of the reach-in refrigeration unit.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following none food contact surfaces: Microwave oven soiled with dust and debris.
Clean to meet the requirement of equipment being clean to sight and touch and to prevent further accumulations and to eliminate pests attractants. - 3170 - (1) Wall paper beneath cabinet torn and ripped away from the wall. (2) Floor tiles improperly fitted.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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