Jason's Deli, 1700 Willow Lawn Drive #107, Richmond, VA 23230 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Jason's Deli
Address: 1700 Willow Lawn Drive #107, Richmond, VA 23230
Type: Fast Food Restaurant
Phone: 804 673-5290
Total inspections: 8
Last inspection: 12/14/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed mozzarella over-stacked at prep line at 47-51F.
    Correction: Do not over fill pans. Cheese was separated and moved to a cooler.
12/14/2015Risk Factor
Facility is very clean and well maintained. Ok for permit.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed a baked potato in the warming drawer at 130F (drawer was left slightly open).
    Correction: Discarded. Keep drawers closed to maintain food at >135F.
  • Plumbing System Maintained in Good Repair
    Observation: Observed sprayer hose fixture is leaking.
    Correction: Part is on order. Repair and maintain plumbing.
  • Lighting, Intensity
    Observation: Light out in walk in cooler
    Correction: Replace to provide more light.
  • Critical: Toxics - Common Name/working Containers of Toxics*
    Observation: Spray bottles on cleaning carts do not have labels.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
05/18/2015Routine
No risk factor violations noted at the time of inspection. Facility is very clean and well maintained.
Note: Watch temperatures in prep unit under microwaves (marginal temperatures on food - pico 42-44F, corned beef 43F).
No violation noted during this evaluation.		12/30/2014Risk Factor
No violations noted. Very good inspection! Dishmachine operating properly. Permit issued
No violation noted during this evaluation.		07/28/2014Routine
No critical violations noted. Observed good handwashing by the male dishwasher.
  • Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
    Observation: Observed a build up/residue inside of the ice dispensing units located in the service area.
    Correction: Clean the dispensing units. Cleaned during the inspection.
04/25/2014Risk Factor
Dishmachine has been changed to a low temperature machine. Wash temperature was 146 degrees, 50 ppm chlorine. Bulk deli meat previously opened had a date. Permit issued.
No violation noted during this evaluation.		07/24/2013Follow-up
PIC was able to answer employee health questions. Permit expires 7/31/13. Call for reinspection.
  • Critical: Hands - When to Wash* (repeated violation)
    Observation: Observed dishwasher place soiled dishes to machine and remove clean dishes without handwashing.
    Correction: Manager to instruct worker on how to sanitarily remove dishes.
  • Cloths - Wiping Cloths - Use Limitation
    Observation: No sanitizer residual in wiping cloth bucket.
    Correction: Discard.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
    Observation: Dates missing from bulk opened corned beef/pork, portioned chicken, pastrami.
    Correction: Date product.
  • Temperature Measuring Devices (repeated violation)
    Observation: No thermometer inside refrigerator with cheese.
    Correction: Provide one.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Carbon encrusted baking pans.
    Correction: Pans to be smooth and cleanable. Clean or replace.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: Slicer found soiled.
    Correction: Clean and sanitize thoroughly.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Lower oven found soiled.
    Correction: Clean.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Dishmachine not sanitizing dishes. 156 degrees wash/156 degrees rinse.
    Correction: Discontinue using machine. Set up 3 compartment sink. PIC set up 3 compartment.
  • Prohibitions - Single Service (corrected on site)
    Observation: Gloves stored under sewer line.
    Correction: PIC corrected.
  • Handwashing Signage/Handwashing Facilities
    Observation: No handwashing sign in restroom.
    Correction: Provide sign.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Unlabeled spray bottle.
    Correction: Label chemicals.
  • Critical: Lubricants - Incidental Food Contact - Criteria* (corrected on site)
    Observation: 3 in 1" oil used for slicer. It does not appear to be a food grade lubricant.
    Correction: PIC removed.
06/24/2013Routine
This visit is due to a Norovirus/handwashing training session. The handwashing DVD was shown. Norovirus was discussed and written information was left on site. In attendance was assistant manager.
No violation noted during this evaluation.		01/03/2013Training

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