October 20, 2009 (Routine)

• 1800 - Corrected During Inspection The can opener was observed soiled.
  Operator cleaned it during inspection.
• 2120 - Critical The hot water tank is not keeping up with the facility's hot water demands.
  Provide a tank that is big enough to keep up with the facility's hot water demands, or install a "tankless" water heater. If the problem is not corrected by December 31, 2009, a 2010 permit will not be issued.
• 2890 - Light bulb in the freezer is not shielded, coated, or otherwise shatter-resistant.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 2930 - The kitchen door to the outside was propped open at the time of the inspection.
  Ensure all outer openings are closed when not in use, or install an approved "air curtain" or screen door to prevent insects and rodents from entering the facility.
• 3080 - Repeat Hood lights were not on while the oven was in operation under the hood.
  Ensure the hood lights remain on when running equipment under the hood.
• 3090 - The vent hood was not in operation while the oven underneath it was on.
  Whenever operating equipment under the hood, ensure that the hood is on to remove excess heat and fumes.

April 03, 2009 (Routine)

• 1570 - Laminate trim damaged on cabinet.
  Repair laminate.
• 3170 - The following areas of the physical facility are in need of repair:-holes in wall above handsink-floor tile damaged in mop room
  Repair all areas of the physical facility so that they meet the standards of smooth, non-absorbent, durable and easily cleanable.

January 06, 2009 (Routine)

• 0220 - Corrected During Inspection Critical In use drinking container stored in a manner that may contaminate food, food contact surfaces or utensils.
  Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
• 0820 A 2 - Critical Repeat The following potentially hazardous foods were cold holding improperly:-Bologna 49*- Cheese 50*
  Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3080 - Corrected During Inspection Vent hood lights were not on during use.
  Turn on the lights when using the stove.

October 09, 2008 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Refrigerator cold holding at improper air temperature of 50 F, 47 F internal temp. Lead cook reported checking thermometer at 6:00 AM and found it at 40 F
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below. Adjustments made to settings. Operator reported air temp had dropped to 41 in 2 hours.
• 1570 - The door gasket to the refrigerator is in poor repair.
  Repair or replace the door gasket in accordance with the manufacturer's specifications.

June 10, 2008 (Routine)

• 0070 - Repeat The Certified Food Manager certificate expired on 3/11/08.
  Renew certification at the Hampton Health Dept,
• 1570 - The can opener blade was rusty.
  Clean or replace can opener.
• 1570 - The wooden top of the prep table was in poor repair
  Replace prep table.
• 1570 - The were several unused utensils in the drawers.
  Remove unused utensils.
• 1800 - The fan is dirty.
  Clean the fan.
• 1800 - Corrected During Inspection The microwave needs cleaning.
  Clean microwave.
• 2650 - There was no trashcan at handsink.
  Provide a small trashcan at the handsink.
• 2890 - The light fixture is cracked in the restroom.
  Replace light fixture.
• 3170 - The floor is slightly erroded and cracked.
  Repair floor.
• 3170 - The metal portion of the floor under the 3-compartment sink is corroded.
  Replace, clean, or cover metal portion of the floor.
• 3180 - The walls were dusty.
  Clean the walls.
• 3180 - The vents in restroom were dusty.
  Clean the vents.

March 21, 2008 (Routine)

• 0070 - The Hampton Certified Food Manager (CFM) certificate has expired.
  Renew the certificate with the Hampton Health Department by visting the office or mailing the certificate with the $10 fee.
• 1180 - The food thermometer present is not properly scaled.
  Provide a properly scaled thermometer (0-220*F) to check the temperatures of cold food and hot food. New State regulations require a tip sensitive thermometer and suggested digital thermometer would satisfy this requirement.
• 1320 - Thermometer not evident inside the refrigerator.
  Corrected. Provide a thermometer inside the unit closest to the door where the temperature may be easily monitored.
• 3100 - Corrected During Inspection Repeat Employee belongings are improperly stored with food and single service and there is no designated area for the storage of personal belongings.
  Corrected by removal. Designate an approved storage area or provide hooks or racks that is separate from food, utensils, equipment, linens, and single-service.

December 05, 2007 (Routine)

• 1730 - Corrected During Inspection Thermometer inside the refrigerator is broken.
  Thermometer discarded. Advised to relocate the thermometer that is in the back of the unit to the front of the unit closest to the door where the temperature may be easily monitored.
• 3100 - Lockers or other suitable facilities are not provided for employees clothing and other possessions in the kitchen.
  Provide lockers or other suitable facilities (hooks/rack) for the orderly storage of employees clothing and other possessions or designate an approved area outside the kitchen for the storage of employee belongings.

August 21, 2007 (Routine)

• 0480 - Sugar container not labled.
  Label working containers with the common name of its contents.
• 2000 - Clean ice cube trays not stored inverted.
  Store ice cube trays inverted to prevent contamination
• 2720 - Side panel of dumpster was open.
  Keep all waste receptacles covered.
• 3200 - Vent filters in the hood system are not being maintained in a clean condition.
  Maintain hood system vent filters in a clean condition.

May 24, 2007 (Routine)

• 1100 - old plastic service platter is cracked
  throw out serving ware when cracked / damaged / chipped
• 1320 - thermometer lacking at the doors of both infant/ toddler bottle ref, units
  thermometers needed at the doors of all ref, units containing potentially hazardous foods ( milk ) and the temperature is required to be<41
• 1800 - Repeat the stove drip trays are dirty the cabinetry with the crackers / cereal tubs dirty at the corners ( crumbs )
  clean

March 02, 2007 (Routine)

• 0820 - Critical Mayo, beef base and lunch meat were held at improper cold holding temperatures.Refrigerator was set on lowest position.
  As of March 1, 2007, the maximum internal temp of potentially hazardous foods decreases to 41 degrees F or below. Monitor refrigerator and if it cannot maintain product at< 41 degrees at all times, then ref must be replaced.
• 1770 B - Can opener dirty
  Clean or replace blade to avoid accumulation of grime and debris.
• 1800 - The following non-food contact surfaces were dirty:-stove burner/grill drip trays-Interior cabinet under handsink
  Clean surfaces to avoid accumulation of grime and debris.
• 2000 - Plastic mixing-storage bowls on upright freezer were incorrectly stored.
  Store equipment and utensils covered or inverted to prevent contamination while in storage.
• 3220 - Mops not hung up to air dry.
  Hang to dry.

December 06, 2006 (Routine)

• 0220 - Corrected During Inspection Critical Personal beverage on food service counter
  Personal beverages to stored seperate and below food service areas
• 2310 - Corrected During Inspection Critical Handsink blocked by roller carts
  Do not block handsink
• 2720 - Dumpster door open
  dumpster doors to emain closed
• 3100 - Coat on food service counter
  Personal articles cannot be located on food service location or storage location

September 21, 2006 (Routine)

• 0070 - facility does not have certified manager
  advised that staff is in transition and that CFM from another hampton location will be transferring to this location 10- 2 -06
• 0830 - Corrected During Inspection Critical opened package of deli turkey slices ( in ziploc bag in lower ref, drawer )not labeled with a use by date
  all ready to eat products ( meats and fluid dairy and deli salads ) are to be labeled with a use by date ... NOTE THE Sell date / Shelf date on the package is for unopened product only ----once opened the product has to be labeled with a use by date that is 7 days from the day of opening or until the shelf date ( whichever comes first )
• 1100 - bake pan surface worn
  replace bake pan
• 2190 - Repeat hot water present in building but took 5 minutes to reach the infant and toddler changing tables
  hot water heater needs to be replaced/ upgraded to provide hot water at all points in the building ( handwashing ) in a reasonable period of time .... At the time of the inspection laundry unit in operation
• 3170 - walls scuffed and chipped behind the can good rack and the employee ref.
  repaint the walls
• 3180 - floor to each side of the stove is dirty ( crumbs )
  clean
• 3360 - Corrected During Inspection Critical presence of HOT SHOT insecticide in the cabinetry under the kitchen handsink
  HOTSHOT is for home use only ----not food service facilites !!!ONLY INSECTICIDES APPROVED FOR FOOD SERVICE FACILITES AND APPLIED BY PERMITTED PEST CONTROL OPERATORS May be observed in facility and then must be stored physically seperately from general cleaners , Thrown out

June 21, 2006 (Routine)

• 2000 - Corrected During Inspection single service trays not properly protected
  single service trays in opened bag are to be positioned on shelf with food contact side down
• 3180 - Repeat walls around the upright freezer and the canned good racks are scuffed and stained
  clean walls --- may be necessary to repaint

April 03, 2006 (Routine)

• 1530 - facility does not have test kit that matches sanitizer in use
  provide the test kit that matches the sanitizer in use
• 2190 - water at the kitchen handsink and in the infant / toddler changing table handsinks and in the employee restroom handsink is 85 after letting each sink run for an extreme amount of time ---several minutes each
  regulations require that there is sufficent capacity of the hot water to provide hot water ( 100 degrees ) AT ALL TIMES ..In course of inspection went to laundry room and determined that the unit had recently been used ---on the spin cycle
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3180 - wall at can rack and dry good shelving is scuffed and scarred
  repaint the wall

January 10, 2006 (Routine)

• 1190 - thermometers accurate to 2 degrees needed at the infant and toddler bottle ref, units
  located thermometers by the doors
• 1580 - cutting board stained and scored
  replace the cutting board
• 1770 B - can opener blade has modest debris on cutting blade
  clean and sanitize unit
• 3170 - Repeat ceiling damaged over the upright freezer ceiling as multiple small circular area where peeling is occuring wall over the 3 compartment sink
  ceiling to be restored to smooth - durable - non absorbant and easily cleanable

September 22, 2005 (Routine)

• 0550 - handle of sugar container scoop is laying on contents
  maintain handle upright out of contents
• 1790 - Repeat interior of microwave oven is dirty ( upper interior is splattered )
  clean unit
• 3170 - ceiling and wall over / beside the upright freezer is sagging and paint / surface cracked and peeling
  restore the wall and ceiling to smooth - durable -non absorbant and easily cleanable and the seam at the wall - ceiling interface is to be smoothly sealed
• 3180 - floor dirty at the mop curb
  clean floor

July 01, 2005 (Routine)

• 1320 - infant ref, ( milk ) lacks interior thermometer
  locate a thermometer accurate to 2 degrees by the door
• 3080 - Repeat upright freezer lacks interior lighting
  whenever unit is replaced provide a model with interior

April 08, 2005 (Routine)

• 1730 - small infant plastic spoons the ends are damaged / split
  replace spoons
• 1790 - The (cavity, door seal) of the microwave oven is observed soiled.
  Using the manufacturer's recommended cleaning procedure, clean the (cavity, door seal) of the microwave oven at least every 24 hours.
• 2720 - Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.
• 3080 - upright freezer lacks interior lighting ( homestyle )
  WHENEVER freezer is replaced provide model with interior lighting

January 13, 2005 (Routine)

• 1100 - cracked plastic pitcher observed on 3 compartment sink dirty drainboard
  replace cracked plastic container
• 1320 - thermometer not available at door of brown small " dorm " style ref, unit
  thermometers are to be by the door of any ref. or freezer with potentially hazardous foods within
• 2190 - Water from the handwashing sink at 90 grading to cooler was measured at a temperature less than 110F.
  Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens. Advised that a work order is in place to look at hot water heater ---hot water available but during periods of high use temperature of water decreases for a while . Hot water heater may need to be replaced with higher volume unit or one that recovers more rapidly than existing model
• 2930 - Repeat rear exit door held open
  door is to remain closed

October 14, 2004 (Routine)

• 2930 - Repeat Back door propped open without proper protection.
  Do not prop back door open without proper screen or air curtain in place to prevent insect entry.
• 1570 - Ventilation fan inside staff restroom is not operational.
  Restore fan to operation.
• 3340 - Critical Cleaners stored improperly on drainboard next to clean utensils and dishes.
  Corrected by relocating to approved area.
• 2310 - Critical Handsink blocked by large colander of macaroni noodles.
  Corrected by relocation. Handsink to be used for no other purpose besides hand washing. Advised to keep handsink accessible at all times.

July 15, 2004 (Routine)

• 0830 - Critical The prepared ready-to-eat (RTE) deli meats in the refrigerator is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container/wrappings of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1800 - The nonfood contact surfaces of the following equipment are dusty:1. top of refrigerator/freezer2. water pipes below the three-compartment sink.
  Clean the surfaces.
• 1060 - The wood surface of the serving cart is not corrosion resistant, nonabsorbent, and/or smooth.
  Paint/finish the wood surface to render it smooth, non-absorbent, and easily cleanable.
• 1790 - The cavity of the microwave oven is observed soiled.
  Clean the interior cavity of the microwave oven at once a day.
• 2740 - Litter observed in the dumpster area.
  Clean the dumpster area.
• 3180 - The wall below the three-compartment sink is not clean due to food splash.
  Clean the wall.

April 07, 2004 (Routine)

January 09, 2004 (Routine)

• 1800 - The nonfood contact surface of the freezers shelves had heavy ice accumulation.
  Defrost the freezer.
• 1730 - Repeat The food temperature measuring device was found out of calibration in the range of use.
  Calibrate the device in accordance with manufacturer's specifications as necessary to ensure their accuracy in the range of use.
• 2730 - Repeat The refuse container used to store refuse has no drain plug.
  Replace the drain plug to the refuse container.
• 3180 - Floor under stove had little food debris accumulation.
  Clean the floor.

October 01, 2003 (Routine)

• 1730 - The food thermometer was found out of calibration in the range of use.
  Calibrate the device in accordance with manufacturer's specifications as necessary to ensure their accuracy in the range of use.
• 0550 - Scoop handle is stored improperly in bulk sugar.
  Corrected
• 2730 - Repeat The refuse container used to store refuse has no drain plug.
  Replace the drain plug to the refuse container.

June 23, 2003 (Routine)

• 3330 - Critical Repeat Chemical spray bottle is not properly labeled.
  Label contents.
• 3170 - Repeat Wall behind blue counter has peeling paint.
  Paint wall.
• 2730 - The refuse container used to store refuse/recycbles has no drain plug.
  Replace the drain plug to the refuse container.
• 2310 - Critical The handwashing facility located in the kitchen is blocked with empty milk jugs preventing access by employees for easy handwashing.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the empty milk jugs preventing its use.

February 18, 2003 (Routine)

• 3220 - Repeat Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 1100 - The purple sipper cup top is in poor repair/not easily cleanable.
  Replace the lid.
• 2890 - Repeat Light bulb in the refrigerator is not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb. (look for shatterproof or weather-resistant bulb--it will have thick plastic coating).
• 3330 - Critical Green spray bottle with chemical in mop room is not labled.
  Label contents.
• 3170 - The wall behind the blue counter in the kitchen has peeling paint.
  Paint the wall to facilitate cleaning and render smooth.
• 3180 - Floor under dry storage shelving unit and blue counter has accumulation.
  Clean the floor.
• 3070 - Toilet tissue was not present at the toilet on the right.
  To minimize hand contact with fecal waste, toilet tissue is necessary for hygienic cleaning following use of toilet facilities. Toilet tissue must be supplied to meet the demand