MCDONALD'S - CLAYPOOL HILL, 12253 Governor G. C. Perry Hwy, Pounding Mill, VA - Restaurant inspection findings and violations

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.



Business Info

Restaurant: MCDONALD'S - CLAYPOOL HILL
Address: 12253 Governor G. C. Perry Hwy, Pounding Mill, Virginia
Total inspections: 9
Last inspection: Oct 15, 2009

Restaurant representatives - add corrected or new information about MCDONALD'S - CLAYPOOL HILL, 12253 Governor G. C. Perry Hwy, Pounding Mill, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 15, 2009Critical Procedures00Details / Comments
  • 1320 - There was no temperature measuring device located in the Cooling units.
  • 3220 - Mops not hung up to air dry.
February 23, 2009Routine02Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 1800 - The nonfood contact surface of the three compartment sink has accumulations of grime and debris.
  • 2830 - Floor wall juncture in kitchen area near the handsink is not coved and closed to no larger than 1/32 inch space.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
June 17, 2008Routine04Details / Comments
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
  • 0700 - Corrected During Inspection Critical The comminuted or ground hamburger was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
  • 1400 - The Air Conditioner Unit is not properly sloped to eliminate condensation from leaking into food establishment.
  • 1800 - The nonfood contact surface of the meat storage freezer at grill has accumulations of grime and debris.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet at mop sink as required by law.
  • 3270 - Critical Methods are not being used to control pests. Presence of numerous fly's in establishment.
June 22, 2007Routine33Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 1570 - The can opener blade is dull.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Standing Refrigerator.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
  • 2740 - Corrected During Inspection Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3100 - Corrected During Inspection Lockers or other suitable facilities are not provided for employees clothing and other possessions
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
May 15, 2006Routine17Details / Comments
No violation noted during this evaluation. November 09, 2005Follow-up00Details / Comments
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the freezer.
  • 0480 - Unlabeled food containers. Sugar
  • 0550 - Dispensing utensils improperly stored between uses.
  • 0610 - Corrected During Inspection Food (Sugar and Buns) stored on the floor or food stored less than 6" above the floor.
  • 1320 - There was no temperature measuring device located in the numerous coolers.
  • 1570 - Ice scoop was observed in a state of disrepair and damaged.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener blade.
  • 2620 - There are refuse containers in the kitchen without covers.
  • 2930 - Corrected During Inspection Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Door in back open.
  • 3170 - Floor in Walk-in cooler is not maintained in good repair
  • 3340 1 - Corrected During Inspection Critical Food contact single-use gloves stored beside cleaning agents in cabinet.
  • 3460 - Corrected During Inspection Critical Medicines are located on top shelf of double door cooler.
November 04, 2005Routine--Details / Comments
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Food (Sugar) stored in a location where it is subject to splash, dust or other contamination.
  • 2760 - Recyclable items are excessive at the dry storage area causing a pest harborage.
April 29, 2005Routine03Details / Comments
  • 1800 - The nonfood contact surface of the rolling shelf under the grill had accumulations of grime and debris.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door in back left open.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3180 - The floors were noted in need of cleaning.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Grill.
March 26, 2004Routine05Details / Comments

October 15, 2009 (Critical Procedures)

Comments:
No critical violations noted.

February 23, 2009 (Routine)



Violations:
  • 1320 - There was no temperature measuring device located in the Cooling units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 3220 - Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

June 17, 2008 (Routine)



Violations:
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1800 - The nonfood contact surface of the three compartment sink has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
  • 2830 - Floor wall juncture in kitchen area near the handsink is not coved and closed to no larger than 1/32 inch space.
    Cove floor wall juncture to no larger than a 1/32 inch space.
  • 3180 - Floor in the walk-in freezer noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

June 22, 2007 (Routine)



Violations:
  • 0200 - Employees wearing jewelry on their arms and hands while preparing food.
    Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • 0700 - Corrected During Inspection Critical The comminuted or ground hamburger was not cooked to a sufficient temperature and time to eliminate pathogenic bacteria.
    Continue to cook the meat to heat all parts to 155F or above for 15 seconds, 145F for 3 minutes, 150F for 1 minute, or instantaneously at 158F.
  • 1400 - The Air Conditioner Unit is not properly sloped to eliminate condensation from leaking into food establishment.
    Alter or replace the waste collection compartment so all accumulated moisture due to conditions such as condensation, completely drain to approved location within 1 week.
  • 1800 - The nonfood contact surface of the meat storage freezer at grill has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted. Correct within 24 hours.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet at mop sink as required by law.
    Provide a backflow or backsiphonage prevention device on all threaded faucets. Correct immediately
  • 3270 - Critical Methods are not being used to control pests. Presence of numerous fly's in establishment.
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces. Call approved exterminator and correct immediately.

May 15, 2006 (Routine)



Violations:
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 1570 - The can opener blade is dull.
    Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
  • 1770 C - Corrected During Inspection Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Standing Refrigerator.
    Maintain nonfood-contact surfaces of equipment clean.
  • 2730 - The refuse container used to store refuse/recyclables has no drain plug.
    Replace the drain plug to the refuse container.
  • 2740 - Corrected During Inspection Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3100 - Corrected During Inspection Lockers or other suitable facilities are not provided for employees clothing and other possessions
    Provide lockers or other suitable facilities for the orderly storage of employees clothing and other possessions
  • 3220 - Corrected During Inspection Mops not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

November 09, 2005 (Follow-up)

Comments:
Floor in walk-in cooler will be repaired within a week.

November 04, 2005 (Routine)



Violations:
  • 0240 - Corrected During Inspection Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the freezer.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 0480 - Unlabeled food containers. Sugar
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 0550 - Dispensing utensils improperly stored between uses.
    Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
  • 0610 - Corrected During Inspection Food (Sugar and Buns) stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1320 - There was no temperature measuring device located in the numerous coolers.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1570 - Ice scoop was observed in a state of disrepair and damaged.
    Repair the Ice scoop to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Ice scoop, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 A - Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener blade.
    Clean and sanitize these surfaces for food contact.
  • 2620 - There are refuse containers in the kitchen without covers.
    All refuse containers are to be fitted with snug lids.
  • 2930 - Corrected During Inspection Repeat Outer opening of the food establishment is not protected against entry of insects and rodents. Door in back open.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 3170 - Floor in Walk-in cooler is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3340 1 - Corrected During Inspection Critical Food contact single-use gloves stored beside cleaning agents in cabinet.
    Containers of cleaning agents must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
  • 3460 - Corrected During Inspection Critical Medicines are located on top shelf of double door cooler.
    Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles

April 29, 2005 (Routine)



Violations:
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - Food (Sugar) stored in a location where it is subject to splash, dust or other contamination.
    Store food where it is not exposed to splash or install an approved durable, and cleanable barrier between the splash source and the food to prevent contamination.
  • 2760 - Recyclable items are excessive at the dry storage area causing a pest harborage.
    Remove recyclable items from the facility at a frequency that prevent pest harborage.

March 26, 2004 (Routine)



Violations:
  • 1800 - The nonfood contact surface of the rolling shelf under the grill had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents. Door in back left open.
    Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 3180 - The floors were noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 B - Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: Grill.
    Clean and sanitize these surfaces for food contact.

Do you have any questions you'd like to ask about MCDONALD'S - CLAYPOOL HILL? Post them here so others can see them and respond.

×
MCDONALD'S - CLAYPOOL HILL respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend MCDONALD'S - CLAYPOOL HILL to others? (optional)
  
Add photo of MCDONALD'S - CLAYPOOL HILL (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

Starbucks Coffee #10417Winchester, VA
*****
Georgia's Subs & DeliLynchburg, VA
*****
Mr. Noodle & RiceWinchester, VA
*****
Long John Silvers #31592Vinton, VA
**
Dari-KingClintwood, VA
*****
Tropical Smoothie Cafe #92Mechanicsville, VA
****
Sonic #5552Roanoke, VA
*
Mosby's GrillePurcellville, VA
Pizza Hut #4511Chesterfield, VA
**
Temple Farms CateringHampton, VA
****

Restaurants in neighborhood

Name

Cuz's Cabins & Restaurant, Inc.
CAMP EVANGEL
DARRELL'S SUPER STOP
PIZZA PLUS - CLAYPOOL HILL
Oink Joint
SUBWAY OF WALMART-POUNDING MILL STORE # 2761
Pete's Edge Ent. Inc.
FAS MART #447


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Virginia Restaurants, Virginia, VA smaller cities, VA small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.