McDonald's #1 (South Boston Road), 1463 South Boston Rd., Danville, VA - Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's #1 (South Boston Road)
Address: 1463 South Boston Rd., Danville, Virginia
Phone: (434) 793-1851
Total inspections: 16
Last inspection: Aug 13, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2000 C - Repeat Single service items observed unprotected from contamination. Washed and sanitized containers stored in non-clean container.August 13, 2009Follow-up01Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0820 A 1 - Critical Gravy hot holding at improper temperatures at 88 degrees Fahrenheit.
  • 1320 - Repeat There was no temperature measuring device located in the refrigeration units.
  • 1530 - Corrected During Inspection There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at 3-compartment sink..
  • 1570 - Walk-in freezer found with condensate dripping from ceiling.
  • 2000 C - Single service items observed unprotected from contamination. Washed and sanitized containers stored in non-clean container.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level at the 3-compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 3270 - Numerous flies throughout facility. Methods are not being used to control pests
  • 3360 - Critical Pesticides are not being applied by a certified applicator
  • 3380 - Critical Chlorine sanitizer in wiping cloth bucket and being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
July 16, 2009Routine55Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1450 - Repeat Reach-in refrigeration unit cold holding at 48 degrees Fahrenheit.
October 30, 2008Follow-up02Details / Comments
  • 0220 - Critical Food employee drinking from an uncovered container in the food preparation area.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Fries stored in walk-in freezer on the floor.
  • 0820 A 2 - Critical Pancakes, burrito, sliced tomatoes and shredded cheese cold holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in units, walk-in refrigerator and walk-in freezer.
  • 1450 - Reach-in refrigeration unit cold holding at 48 degrees Fahrenheit.
  • 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3340 1 - Container of stainless cleaner stored beside food trays.
October 16, 2008Routine27Details / Comments
  • 0060 - Critical Upon questioning the PIC, it was determined that a policy for restricting/excluding employees during illness is not in place.
  • 1320 - There was no temperature measuring device located in the walk-in and stainless steel freezers.
November 28, 2007Routine11Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - The door gasket of the freezer is (missing, damaged).
  • 1570 - 3 compartment sink was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside bottom area of small refrigerator
  • 1800 - The nonfood contact surface of the shelves and countertops has accumulations of grime and debris.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 3180 - Men's toilet room noted in need of cleaning.
January 05, 2007Routine16Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
July 20, 2006Routine12Details / Comments
  • 1570 - Spray hose was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside refrigerators/freezer, ice cream machine.
  • 1800 - The nonfood contact surface of the employee hand sink has accumulations of grime and debris.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
March 15, 2006Routine04Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:microwave oven, inside small refrigerators, freezers
  • 1800 - The nonfood contact surface of the shelves and countertops has accumulations of grime and debris.
  • 3190 - Dustless methods are not being used when cleaning the floor
August 11, 2005Routine13Details / Comments
  • 3180 - Employee hand sink noted in need of cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside area of refrigerator & freezer
  • 1800 - The nonfood contact surface of the outside area of equipment has accumulations of grime and debris.
November 18, 2004Routine12Details / Comments
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: shelves inside walkin coolerAugust 12, 2004Routine10Details / Comments
  • 3270 - Harborage conditions exist
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food prep area
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside refrigerators/freezer, ice cream machine
March 24, 2004Routine13Details / Comments
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
  • 3180 - Employee hand sink noted in need of cleaning.
  • 1780 - Critical Food contact surfaces of the refrigerator used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
December 23, 2003Routine13Details / Comments
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - Floor coving is not maintained in good repair
  • 3220 - Mops and brooms not hung up to air dry.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside microwave oven, biscuit oven, inside bottom area of refrigerator
  • 1800 - The nonfood contact surface of the outside areas of equipment such as refrigerators, microwave oven had accumulations of grime and debris.
  • 3190 - Dustless methods are not being used when cleaning the floor
September 22, 2003Routine06Details / Comments
  • 2890 - Light bulb in walkin freezer not shielded, coated, or otherwise shatter-resistent.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside bottom area of reachin freezer, microwave oven
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Unwrapped or uncovered food in the servers area
June 17, 2003Routine04Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: bottom area of reach-in freezer
  • 1800 - The nonfood contact surface of the shelving had accumulations of grime and debris.
  • 3180 - Employee handsink noted in need of cleaning.
  • 2720 - Outside refuse container was uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
March 26, 2003Routine06Details / Comments

August 13, 2009 (Follow-up)


Violation: 2000 C - Repeat Single service items observed unprotected from contamination. Washed and sanitized containers stored in non-clean container.
Store single service items in its original protective packaging or inverted in an approved dispenser. Store clean and sanitized dishes/utensils on a clean and sanitized surface.
Comments:
Single service items remain unprotected from contamination. PIC agrees to invert boxes and store on clean and sanitized surface to avoid contamination.
PIC states that pest control system is on order to control flies coming into restaurant.

July 16, 2009 (Routine)


Violations: Comments:
General housekeeping needs improvement.
Time used as a public health control for prepared foods.

October 30, 2008 (Follow-up)


Violations: Comments:
Reach-in unit still cold holding at 50 degrees F; however, temperature adjusted during visit.

October 16, 2008 (Routine)


Violations: Comments:
Ice cream machine cleaned and sanitized twice monthly in accordance with manufacturer's specifications.
Chlorine based sanitizer used. Test strips available for monitoring concentration.
Time used as a public health control for prepared foods.

November 28, 2007 (Routine)


Violations: Comments:
Restaurant uses time as a public health control; however, hot holding temperature is also checked. Sandwiches discarded after six minutes.
Date marking appropriately used in refrigeration units.

January 05, 2007 (Routine)


Violations:

July 20, 2006 (Routine)


Violations:

March 15, 2006 (Routine)


Violations:

August 11, 2005 (Routine)


Violations:

November 18, 2004 (Routine)


Violations: Comments:
satisfactory

August 12, 2004 (Routine)


Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: shelves inside walkin cooler
Clean and sanitize these surfaces for food contact.

March 24, 2004 (Routine)


Violations:

December 23, 2003 (Routine)


Violations:

September 22, 2003 (Routine)


Violations:

June 17, 2003 (Routine)


Violations:

March 26, 2003 (Routine)


Violations:

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