McDonald's #1 (South Boston Road), 1463 South Boston Rd., Danville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: McDonald's #1 (South Boston Road)
Address: 1463 South Boston Rd., Danville, Virginia
Phone: (434) 793-1851
Total inspections: 16
Last inspection: Aug 13, 2009

Restaurant representatives - add corrected or new information about McDonald's #1 (South Boston Road), 1463 South Boston Rd., Danville, VA »

Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

2000 C - Repeat Single service items observed unprotected from contamination. Washed and sanitized containers stored in non-clean container.August 13, 2009Follow-up01Details / Comments
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  • 0820 A 1 - Critical Gravy hot holding at improper temperatures at 88 degrees Fahrenheit.
  • 1320 - Repeat There was no temperature measuring device located in the refrigeration units.
  • 1530 - Corrected During Inspection There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at 3-compartment sink..
  • 1570 - Walk-in freezer found with condensate dripping from ceiling.
  • 2000 C - Single service items observed unprotected from contamination. Washed and sanitized containers stored in non-clean container.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level at the 3-compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  • 3270 - Numerous flies throughout facility. Methods are not being used to control pests
  • 3360 - Critical Pesticides are not being applied by a certified applicator
  • 3380 - Critical Chlorine sanitizer in wiping cloth bucket and being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
July 16, 2009Routine55Details / Comments
  • 0570 - Repeat Wiping cloths improperly stored between use.
  • 1450 - Repeat Reach-in refrigeration unit cold holding at 48 degrees Fahrenheit.
October 30, 2008Follow-up02Details / Comments
  • 0220 - Critical Food employee drinking from an uncovered container in the food preparation area.
  • 0570 - Wiping cloths improperly stored between use.
  • 0610 - Fries stored in walk-in freezer on the floor.
  • 0820 A 2 - Critical Pancakes, burrito, sliced tomatoes and shredded cheese cold holding at improper temperatures.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in units, walk-in refrigerator and walk-in freezer.
  • 1450 - Reach-in refrigeration unit cold holding at 48 degrees Fahrenheit.
  • 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  • 3340 1 - Container of stainless cleaner stored beside food trays.
October 16, 2008Routine27Details / Comments
  • 0060 - Critical Upon questioning the PIC, it was determined that a policy for restricting/excluding employees during illness is not in place.
  • 1320 - There was no temperature measuring device located in the walk-in and stainless steel freezers.
November 28, 2007Routine11Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
  • 1570 - The door gasket of the freezer is (missing, damaged).
  • 1570 - 3 compartment sink was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside bottom area of small refrigerator
  • 1800 - The nonfood contact surface of the shelves and countertops has accumulations of grime and debris.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 3180 - Men's toilet room noted in need of cleaning.
January 05, 2007Routine16Details / Comments
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
July 20, 2006Routine12Details / Comments
  • 1570 - Spray hose was observed in a state of disrepair and damaged.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside refrigerators/freezer, ice cream machine.
  • 1800 - The nonfood contact surface of the employee hand sink has accumulations of grime and debris.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
March 15, 2006Routine04Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:microwave oven, inside small refrigerators, freezers
  • 1800 - The nonfood contact surface of the shelves and countertops has accumulations of grime and debris.
  • 3190 - Dustless methods are not being used when cleaning the floor
August 11, 2005Routine13Details / Comments
  • 3180 - Employee hand sink noted in need of cleaning.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside area of refrigerator & freezer
  • 1800 - The nonfood contact surface of the outside area of equipment has accumulations of grime and debris.
November 18, 2004Routine12Details / Comments
1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: shelves inside walkin coolerAugust 12, 2004Routine10Details / Comments
  • 3270 - Harborage conditions exist
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food prep area
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside refrigerators/freezer, ice cream machine
March 24, 2004Routine13Details / Comments
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
  • 3180 - Employee hand sink noted in need of cleaning.
  • 1780 - Critical Food contact surfaces of the refrigerator used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
December 23, 2003Routine13Details / Comments
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
  • 3170 - Floor coving is not maintained in good repair
  • 3220 - Mops and brooms not hung up to air dry.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside microwave oven, biscuit oven, inside bottom area of refrigerator
  • 1800 - The nonfood contact surface of the outside areas of equipment such as refrigerators, microwave oven had accumulations of grime and debris.
  • 3190 - Dustless methods are not being used when cleaning the floor
September 22, 2003Routine06Details / Comments
  • 2890 - Light bulb in walkin freezer not shielded, coated, or otherwise shatter-resistent.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside bottom area of reachin freezer, microwave oven
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
  • 0470 - Unwrapped or uncovered food in the servers area
June 17, 2003Routine04Details / Comments
  • 0240 - Employees observed working in the food service area without proper hair restraints.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: bottom area of reach-in freezer
  • 1800 - The nonfood contact surface of the shelving had accumulations of grime and debris.
  • 3180 - Employee handsink noted in need of cleaning.
  • 2720 - Outside refuse container was uncovered.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
March 26, 2003Routine06Details / Comments

August 13, 2009 (Follow-up)



Violation: 2000 C - Repeat Single service items observed unprotected from contamination. Washed and sanitized containers stored in non-clean container.
Store single service items in its original protective packaging or inverted in an approved dispenser. Store clean and sanitized dishes/utensils on a clean and sanitized surface.
Comments:
Single service items remain unprotected from contamination. PIC agrees to invert boxes and store on clean and sanitized surface to avoid contamination.
PIC states that pest control system is on order to control flies coming into restaurant.

July 16, 2009 (Routine)



Violations:
  • 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • 0820 A 1 - Critical Gravy hot holding at improper temperatures at 88 degrees Fahrenheit.
    Hot hold potentially hazardous food at 135F or above to inhibit the growth of harmful bacteria.
  • 1320 - Repeat There was no temperature measuring device located in the refrigeration units.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1530 - Corrected During Inspection There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions at 3-compartment sink..
    Obtain a quaternary ammonium test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • 1570 - Walk-in freezer found with condensate dripping from ceiling.
    Repair the walk-in unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the walk-in unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 2000 C - Single service items observed unprotected from contamination. Washed and sanitized containers stored in non-clean container.
    Store single service items in its original protective packaging or inverted in an approved dispenser. Store clean and sanitized dishes/utensils on a clean and sanitized surface.
  • 2200 - Critical An air gap between the water supply outlet and the flood rim level at the 3-compartment sink is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
  • 3270 - Numerous flies throughout facility. Methods are not being used to control pests
    When pests are found use methods to such as trapping devices or other means of pest control. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3360 - Critical Pesticides are not being applied by a certified applicator
    Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.
  • 3380 - Critical Chlorine sanitizer in wiping cloth bucket and being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
    Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
Comments:
General housekeeping needs improvement.
Time used as a public health control for prepared foods.

October 30, 2008 (Follow-up)



Violations:
  • 0570 - Repeat Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 1450 - Repeat Reach-in refrigeration unit cold holding at 48 degrees Fahrenheit.
    Adjust temperature on unit or replace unit so that food temperatures are 41 degrees F and below at all times. Improper food storage temperatures are a major contributing factor to foodborne illness.
Comments:
Reach-in unit still cold holding at 50 degrees F; however, temperature adjusted during visit.

October 16, 2008 (Routine)



Violations:
  • 0220 - Critical Food employee drinking from an uncovered container in the food preparation area.
    Employee shall drink from a closed container with a straw so that contamination is prevented. Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 0610 - Fries stored in walk-in freezer on the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 0820 A 2 - Critical Pancakes, burrito, sliced tomatoes and shredded cheese cold holding at improper temperatures.
    Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
  • 1320 - Repeat There was no temperature measuring device located in the reach-in units, walk-in refrigerator and walk-in freezer.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • 1450 - Reach-in refrigeration unit cold holding at 48 degrees Fahrenheit.
    Adjust temperature on unit or replace unit so that food temperatures are 41 degrees F and below at all times. Improper food storage temperatures are a major contributing factor to foodborne illness.
  • 2310 B - The handwash station in the kitchen is being used for purposes other than washing hands.
    The handwash facility identified above is to be used for washing hands only
  • 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • 3340 1 - Container of stainless cleaner stored beside food trays.
    Containers of stainless cleaner must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
Comments:
Ice cream machine cleaned and sanitized twice monthly in accordance with manufacturer's specifications.
Chlorine based sanitizer used. Test strips available for monitoring concentration.
Time used as a public health control for prepared foods.

November 28, 2007 (Routine)



Violations:
  • 0060 - Critical Upon questioning the PIC, it was determined that a policy for restricting/excluding employees during illness is not in place.
    Develop an employee health policy.
  • 1320 - There was no temperature measuring device located in the walk-in and stainless steel freezers.
    Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Restaurant uses time as a public health control; however, hot holding temperature is also checked. Sandwiches discarded after six minutes.
Date marking appropriately used in refrigeration units.

January 05, 2007 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0610 - Repeat Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 1570 - The door gasket of the freezer is (missing, damaged).
    Repair or replace the freezer door gasket in accordance with the manufacturer's specifications.
  • 1570 - 3 compartment sink was observed in a state of disrepair and damaged.
    Repair the sink to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the sink, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside bottom area of small refrigerator
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the shelves and countertops has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 2260 - Critical Repeat Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • 3180 - Men's toilet room noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

July 20, 2006 (Routine)



Violations:
  • 0610 - Food stored on the floor or food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Provide a backflow or backsiphonage prevention device on all threaded faucets.
  • 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.

March 15, 2006 (Routine)



Violations:
  • 1570 - Spray hose was observed in a state of disrepair and damaged.
    Repair the spray hose to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the spray hose, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: inside refrigerators/freezer, ice cream machine.
    Maintain nonfood-contact surfaces of equipment clean.
  • 1800 - The nonfood contact surface of the employee hand sink has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds

August 11, 2005 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 1770 A - Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch:microwave oven, inside small refrigerators, freezers
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the shelves and countertops has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3190 - Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds

November 18, 2004 (Routine)



Violations:
  • 3180 - Employee hand sink noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside area of refrigerator & freezer
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the outside area of equipment has accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
Comments:
satisfactory

August 12, 2004 (Routine)



Violation: 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: shelves inside walkin cooler
Clean and sanitize these surfaces for food contact.

March 24, 2004 (Routine)



Violations:
  • 3270 - Harborage conditions exist
    Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds
  • 3030 - No disposable towels were provided a the hand washing lavatory in the food prep area
    Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: inside refrigerators/freezer, ice cream machine
    Clean and sanitize these surfaces for food contact.

December 23, 2003 (Routine)



Violations:
  • 0610 - Food stored on the floor. Or Food stored less than 6" above the floor.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 3190 - Repeat Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds
  • 3180 - Employee hand sink noted in need of cleaning.
    All hand sinks must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1780 - Critical Food contact surfaces of the refrigerator used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
    Clean food-contact surfaces of refrigerator no less than every 4 hours to prevent the growth microorganisms on those surfaces.

September 22, 2003 (Routine)



Violations:
  • 2740 - Repeat Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 3170 - Floor coving is not maintained in good repair
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 3220 - Mops and brooms not hung up to air dry.
    Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside microwave oven, biscuit oven, inside bottom area of refrigerator
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the outside areas of equipment such as refrigerators, microwave oven had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3190 - Dustless methods are not being used when cleaning the floor
    Use dustless methods for cleaning the floor such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or sweeping using a broom and dust-arresting compounds

June 17, 2003 (Routine)



Violations:
  • 2890 - Light bulb in walkin freezer not shielded, coated, or otherwise shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 1770 - Repeat Observed accumulations of grime and debris on the following food contact surfaces: inside bottom area of reachin freezer, microwave oven
    Clean and sanitize these surfaces for food contact.
  • 0240 - Repeat Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 0470 - Unwrapped or uncovered food in the servers area
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.

March 26, 2003 (Routine)



Violations:
  • 0240 - Employees observed working in the food service area without proper hair restraints.
    Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • 1770 - Observed accumulations of grime and debris on the following food contact surfaces: bottom area of reach-in freezer
    Clean and sanitize these surfaces for food contact.
  • 1800 - The nonfood contact surface of the shelving had accumulations of grime and debris.
    Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • 3180 - Employee handsink noted in need of cleaning.
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 2720 - Outside refuse container was uncovered.
    Cover all waste containers when not in continuous use.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.

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