Mount Vernon Middle School, 7850 Carousel Lane, Richmond, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Mount Vernon Middle School
Address: 7850 Carousel Lane, Richmond, Virginia
Phone: (804) 346-3864
Total inspections: 22
Last inspection: Sep 15, 2009

Restaurant representatives - add corrected or new information about Mount Vernon Middle School, 7850 Carousel Lane, Richmond, VA »


Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

  • 1570 - Seal on freezer is in poor repair and ice is building up inside and along door seal. Rust on interior of large freezer.
  • 2920 - Door to restroom has no self closure device.
September 15, 2009Routine02Details / Comments
No violation noted during this evaluation. May 05, 2009Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. January 13, 2009Risk Factor Assessment00Details / Comments
  • 0790 - Corrected During Inspection Mac & cheese, taco meat found thawing at room temperature.
  • 1060 - Wooden shelf under 3 compartment sink is not sealed.
  • 2920 - Restroom door is not self closing.
September 17, 2008Routine03Details / Comments
No violation noted during this evaluation. May 08, 2008Critical Procedures00-
No violation noted during this evaluation. December 18, 2007Critical Procedures00Details / Comments
No violation noted during this evaluation. September 07, 2007Routine00Details / Comments
No violation noted during this evaluation. March 22, 2007Critical Procedures00Details / Comments
No violation noted during this evaluation. December 15, 2006Critical Procedures00Details / Comments
3030 - No paper towels at the rear handwash station.September 18, 2006Routine01Details / Comments
No violation noted during this evaluation. April 28, 2006Critical Procedures00Details / Comments
No violation noted during this evaluation. January 19, 2006Critical Procedures00Details / Comments
  • 2920 - No self closing device on restroom door.
  • 3180 - Paint chips on floor along wall.
September 28, 2005Routine02Details / Comments
0470 - Corrected During Inspection Critical Repeat Open containers of fruit displayed without sneeze guard.June 01, 2005Critical Procedures10Details / Comments
0470 - Corrected During Inspection Critical Containers of cut fruits not covered during service.February 09, 2005Critical Procedures10Details / Comments
  • 1770 A - Critical Mold on interior of ice machine.
  • 0550 - "In use" utensils on counter top between lunch service periods.
October 07, 2004Routine11Details / Comments
No violation noted during this evaluation. March 22, 2004Critical Procedures00-
No violation noted during this evaluation. December 15, 2003Critical Procedures00-
No violation noted during this evaluation. September 10, 2003Routine00-
No violation noted during this evaluation. April 25, 2003Critical Procedures00-
No violation noted during this evaluation. April 25, 2003Routine00-
No violation noted during this evaluation. January 06, 2003Critical Procedures Evaluation00-

September 15, 2009 (Routine)


Violations: Comments:
H1N1 discussed.

May 05, 2009 (Risk Factor Assessment)

Comments:
Discussed cooling with PIC. Today PIC was using ice to cool shallow pans of spaghetti. She was aware of decreasing temperature to 70 degrees within 2 hours. Spaghetti was cooled in two shallow metal pans with an ice bath. PIC temped at 70 degrees and placed in freezer. Drawer to prep table is in poor repair. Repair over summer. Good handwashing observed.

January 13, 2009 (Risk Factor Assessment)

Comments:
Good handwashing observed. Note: Restroom door is still not self closing. PIC stated a wrong part was received.

September 17, 2008 (Routine)


Violations: Comments:
Discussed with PIC proper dating of foods that were prepared and frozen and then removed from freezer. Relabel sprayer bottle found under 3 compartment sink, ink has gotten wet.

December 18, 2007 (Critical Procedures)

Comments:
Good handwashing and glove use.

September 07, 2007 (Routine)

Comments:
Good glove use, handwashing and hair restraints.

March 22, 2007 (Critical Procedures)

Comments:
Good glove use and hair nets. Sanitizer 50 ppm. Good temperture logs for HACCP control.

December 15, 2006 (Critical Procedures)

Comments:
Gloves worn.

September 18, 2006 (Routine)


Violation: 3030 - No paper towels at the rear handwash station.
Provide.
Comments:
Otherwise, very clean, well kept. All refrigeration <35 degrees, hot water 121 degrees. Sanitizer >50 ppm. Good glove use and hair restraints.

April 28, 2006 (Critical Procedures)

Comments:
Good glove use and hair restraints.

January 19, 2006 (Critical Procedures)

Comments:
Good glove use and hair restraints.

September 28, 2005 (Routine)


Violations: Comments:
Gloves worn. Dishwash manual set up correct.

June 01, 2005 (Critical Procedures)


Violation: 0470 - Corrected During Inspection Critical Repeat Open containers of fruit displayed without sneeze guard.
Provide appropriate cover. Plastic wrap placed over containers.
Comments:
Gloves worn.

February 09, 2005 (Critical Procedures)


Violation: 0470 - Corrected During Inspection Critical Containers of cut fruits not covered during service.
Cover containers or provide sneeze guard.
Comments:
Gloves worn during prep and service.

October 07, 2004 (Routine)


Violations:

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