Old 360 Diner, 3184 Mountain Road, Halifax, VA 24558 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Old 360 Diner
Address: 3184 Mountain Road, Halifax, VA 24558
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
No issues noted during the inspection. All raw animal foods are stored in a separate refrigerator and in a manner that prevents cross contamination
No violation noted during this evaluation.		03/09/2016Routine
Kitchen looks good No issues. Observed good glove use with ready to eat foods, and good hand washing. All raw animal foods stored to prevent contamination in a separate refrigerator.
No violation noted during this evaluation.		11/10/2015Routine
Observed sanitizer at proper strength at 3 vat sink, gloves being used with ready to eat foods and good hand washing.
Kitchen is in good order and all raw animals foods stored in a manner to prevent any cross contamination.
No violation noted during this evaluation.		07/02/2015Routine
Kitchen looks good, no violations noted during the inspection. Sanitizer was at the proper strength, observed good glove use with ready to eat items, hand washing, and date marking of TCS food items.
No violation noted during this evaluation.		01/28/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw meat
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of cleaning supplies are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of cleaning supplies must be located in an area that is not above food, equipment, utensils, linens or single service items. Items were moved to a lower shelf.
09/09/2014Routine
All items from the prior check have been completed. See note to file for list of items.
No violation noted during this evaluation.		07/10/2014Routine

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