Paragon City Center 12, 11810 Fountain Way, Newport News, VA 23606 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Paragon City Center 12
Address: 11810 Fountain Way, Newport News, VA 23606
Type: Full Service Restaurant
Phone: 757 596-6341
Total inspections: 6
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.09/09/2015Routine
No violation noted during this evaluation.04/09/2015Complaint
The noted observations and corrective actions were discussed with the person in charge. The facility is clean, well maintained, and in compliance. All observations were immediately corrected during the time of the inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Meatballs, sausage, sliced tomatoes, and ham are cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the bar area.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of cleaning chemical are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
12/17/2014Routine
Food employees are reminded to store all items 6 inches above the floor, especially food items inside walk-in units. Noted observations and corrective actions were discussed with the person in charge. Overall, the facility is in compliance and well maintained.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Egg batter was cold holding at improper temperatures.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
09/23/2014Routine
Overall, the facility is clean and well maintained.
No violation noted during this evaluation.		06/17/2014Routine
There is a leak underneath the mechanical dishwasher. This is to be addressed and corrected by the 30-day inspection. C/O was verified and a permit was issued.
No violation noted during this evaluation.		05/14/2014Pre-Opening

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