Pearson's Corner Elementary School, 8290 New Ashcake Road, Mechanicsville, VA - Restaurant inspection findings and violations

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Business Info

Restaurant: Pearson's Corner Elementary School
Address: 8290 New Ashcake Road, Mechanicsville, Virginia
Total inspections: 16
Last inspection: Oct 16, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. October 16, 2009Routine00-
No violation noted during this evaluation. April 15, 2009Risk Factor Assessment00Details / Comments
No violation noted during this evaluation. November 19, 2008Routine00Details / Comments
1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.April 08, 2008Risk Factor Assessment10Details / Comments
3180 - HVAC duct grille covers in the storerooms noted in need of cleaning.October 17, 2007Routine01Details / Comments
  • 0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants ( dented food can of sliced apples).
  • 0470 - Corrected During Inspection Critical Raw animal food(eggs) holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
April 24, 2007Critical Procedures20Details / Comments
1960 - Corrected During Inspection Food equipment was observed cloth-dried rather than air-dried after cleaning and chemical sanitization.October 27, 2006Routine01Details / Comments
0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)June 07, 2006Critical Procedures10Details / Comments
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) macaroni and cheese in the refrigeration unit is not properly dated for disposition.
  • 3300 - Facility is storing unnecessary items(cracked light shield on floor of pantry) to the operation or maintenance of the establishment.
  • 3380 - Critical Sanitizing Agent(Quats) being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010( 200ppm).
October 24, 2005Routine31Details / Comments
  • 0800 - Corrected During Inspection Critical Food noted not being adequately cooled to prevent the growth of harmful bacteria. Observed turkey roast in walk-in cooler cold holding at 49*F after being cooked the previous day.
  • 0820 - Corrected During Inspection Critical Repeat Food cold holding at improper temperatures. Observed corndogs in CresCor hot cabinet holding at 133*F.
  • 0830 - Corrected During Inspection Critical The ready-to-eat commercially processed food in the freezer was not properly dated for disposition after opening. Observed frozen, prepared BBQ taken from frozen storage and placed into walk-in cooler to thaw without date to specify period for which the food will be held and/or discarded.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) foods in the Hobart freezer unit are not properly dated for disposition.
  • 2200 - Critical No pipe air gap as required by law. Observed 2-compartment food prep sink drainpipe with direct connection to facility waste line.
April 29, 2005Critical Procedures40Details / Comments
  • 2260 - Critical Pressurized backflow or back-siphonage prevention device (BFP) not available as required by law. The supply line of the clothes washer is under constant pressure and requires a BFP device with intermediate atmospheric vent (double check valve) installed between the hose connectors and the water inlets.
  • 0820 - Critical Repeat Corn dogs hot holding at improper temperatures. Measured temperature of corn dogs in red CresCor hot cabinet at 136F.
November 28, 2004Follow-up20Details / Comments
  • 0470 - Critical Employee foods stored above foods held for service in the cooling units. Observed employee bottled drinks above ice cream in ice cream freezer.
  • 1570 - The following equipment was observed in a state of disrepair:- light bulbs out in ventilation hood- light bulbs out in CRC reach-in cooler
  • 1730 - The thermometers of the Bally walk-in cooler are not in good repair and/or not accurate in the range of use. Observed internal thermometer to be broken. Observed external thermometer to read 44F, when actual temperature measured was 40F.
  • 0820 - Critical Repeat Food hot holding at improper temperatures. The measured temperature of the hamburgers in the Crescor and FWE hot holding cabinets was 130F.
  • 0450 - Critical Food contamination through handling. Dispensing utensil used for sugar and white flour bulk containers have handle in contact with product.
  • 0690 - The following potential sources of contamination were observed:- potted plant on sill above 3-compartment sink- insect light above FWE hot holding cabinet
  • 2890 - Light bulb not shielded, coated, or otherwise shatter-resistent. Observed light bulbs in ventilation hood and in the Raetone and CRC reach-in coolers to be unprotected and not shatter-resistent.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Observed boxes of juice on floor in walk-in freezer.
  • 2260 - Critical Pressurized backflow or back-siphonage prevention device (BFP) not available as required by law. The supply line of the clothes washer is under constant pressure and requires a BFP device with intermediate atmospheric vent (double check valve) installed between the hose connectors and the water inlets.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
  • 1060 - The nonfood contact surfaces of the wood planks beneath the metal storage cabinets in the mop room are not corrosion resistant, nonabsorbent, and/or smooth.
  • 0480 - Unlabeled food containers. Observed bulk container for dry milk without an identifying label.
  • 3380 - Critical Sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Quaternary ammonia sanitizer concentration is not within required concentration level. Observed wiping cloth bucket concentration to be greater than 200 parts per million (ppm).
  • 3360 - Critical Pesticides are not being applied by a certified applicator. Observed can of general purpose insecticide in mop room.
  • 3180 - The following areas were noted in need of cleaning:- floors under the 2 and 3-compartment sinks- floors behind the refrigeration equipment
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: - ice machine interior (mold)
  • 1150 - The nonfood contact surface of the wood knife block is not designed or constructed to be easily cleanable.
November 01, 2004Routine--Details / Comments
3170 - Repeat Wooden shelving in dry storage chipping and not easily cleanable.December 10, 2003Critical Procedures01Details / Comments
  • 0820 - Critical Food on right service line hot holding at improper temperatures. Chicken nuggets and hamburger hot holding at 129 and 101, respectively. Food cooked to proper temperature. Foods checked with thermometer for proper temperature when cooking process is complete and before placing on service line.
  • 1770 - The food contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside trays and lines of ice machine.
  • 3170 - Protective cover missing on light under large hood. Wooden shelving in dry storage chipping and not easily cleanable.
  • 0690 - Casserole, from an unknown source, and birthday cake from a local bakery observed in refrigerator with school prepared food.
  • 0220 - Critical Drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Can of soda observed on food prep table across from three compartment sink.
  • 3340 - Critical Container of Spectricide insect spray in storage area not stored separately from cleaning products.
  • 0380 - Critical Several cans of salsa observed with possible leakage.
  • 2000 - Single service items observed unprotected from contamination. Styrofoam trays in plastic sleeve observed on floor next to serving line during lunch.
October 21, 2003Routine44Details / Comments
2600 - Repeat The outdoor refuse container storage surface is not sloped to drain.April 09, 2003Follow-up01Details / Comments
  • 3460 - Critical Prescription medicine was stored in the reach in cooler above food for service.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
  • 0570 - Wiping cloths improperly stored between use.
  • 2600 - The outdoor refuse container storage surface is not sloped to drain. A substantial area surrounding the dumpster is covered in standing water.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  • 0470 - An uncovered container of rice was found in the dry storage room.
  • 1770 - The nonfood-contact surfaces of the utensil storage baskets were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris.
March 06, 2003Routine25Details / Comments

April 15, 2009 (Risk Factor Assessment)

Comments:
EHS advised that BBQ containers should not be re-used for food product. They are not NSF food grade equipment.

November 19, 2008 (Routine)

Comments:
EHSS quizzed all food handlers on Center for Disease Control five major risk factors,employee health,datemarking, signs and symptoms of food borne illness's, glove use, warewashing test strips, HACCP SOP's and cooking temperatures. All food handlers are knowledgeable in food safety. Facility is using Quat test strips (yellow) which indicates200 ppm, immersion time is 60 seconds. EHSS suggested heating up hot holding units to at least 180 degrees first thing in the morning before loading with food.

April 08, 2008 (Risk Factor Assessment)



Violation: 1700 - Corrected During Inspection Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.

October 17, 2007 (Routine)



Violation: 3180 - HVAC duct grille covers in the storerooms noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
Comments:
Splashguard needed on both sides of handwashing sink. Excellent inspection, very clean and conscientious staff

April 24, 2007 (Critical Procedures)



Violations:
  • 0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants ( dented food can of sliced apples).
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0470 - Corrected During Inspection Critical Raw animal food(eggs) holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
Comments:
Very clean kitchen,very cooperative staff.

October 27, 2006 (Routine)



Violation: 1960 - Corrected During Inspection Food equipment was observed cloth-dried rather than air-dried after cleaning and chemical sanitization.
Items must be allowed to drain and air-dry before being stacked or stored. Cloth-drying may transfer microorganisms to equipment or utensils.
Comments:
NO critical violations :). Very clean, organized kitchen. Excellent recordkeeping, very conscientious about food safety. EHSS suggests the purchase of Temp strips for 180 degree sanitizing rinse cycle.

June 07, 2006 (Critical Procedures)



Violation: 0380 - Corrected During Inspection Critical Repeat Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
Comments:
EHS informed PIC of policy pertaining to the storage of personal food by staff, employees must be in a separate designated unit away from public consumption, or if a double door cold holding unit is available, designate one ENTIRE side to employees only with identification

October 24, 2005 (Routine)



Violations:
  • 0380 - Corrected During Inspection Critical Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) macaroni and cheese in the refrigeration unit is not properly dated for disposition.
    Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 3300 - Facility is storing unnecessary items(cracked light shield on floor of pantry) to the operation or maintenance of the establishment.
    Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
  • 3380 - Critical Sanitizing Agent(Quats) being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010( 200ppm).
    Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
Comments:
Very well organized and efficient with space and operations.

April 29, 2005 (Critical Procedures)



Violations:
  • 0800 - Corrected During Inspection Critical Food noted not being adequately cooled to prevent the growth of harmful bacteria. Observed turkey roast in walk-in cooler cold holding at 49*F after being cooked the previous day.
    Cool potentially hazardous foods from 140F to 70F within 2 hours and from 70F to 41F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses. Discard any foods that have not cooled within these parameters.
  • 0820 - Corrected During Inspection Critical Repeat Food cold holding at improper temperatures. Observed corndogs in CresCor hot cabinet holding at 133*F.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period.
  • 0830 - Corrected During Inspection Critical The ready-to-eat commercially processed food in the freezer was not properly dated for disposition after opening. Observed frozen, prepared BBQ taken from frozen storage and placed into walk-in cooler to thaw without date to specify period for which the food will be held and/or discarded.
    Mark a 24 hour "consume by" date once the food is thawed. Prior to freezing once opened, indicate the length of time the food was held refrigerated which is 7 days or less at 41F or 4 days or less at 45F. When the food is removed from the freezer indicate the date by which the food shall be consumed which is 7 days or less at 41F (or 4 days or less at 45F) minus the refrigeration time before the food was frozen.
  • 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) foods in the Hobart freezer unit are not properly dated for disposition.
    Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • 2200 - Critical No pipe air gap as required by law. Observed 2-compartment food prep sink drainpipe with direct connection to facility waste line.
    Provide an air gap in the drain line that is twice the diameter of the pipe (or a minimum of 1-inch) to prevent potential contamination from sewage system back-up.

November 28, 2004 (Follow-up)



Violations:
  • 2260 - Critical Pressurized backflow or back-siphonage prevention device (BFP) not available as required by law. The supply line of the clothes washer is under constant pressure and requires a BFP device with intermediate atmospheric vent (double check valve) installed between the hose connectors and the water inlets.
    Install a BFP device between the hose connectors and each of the water inlets.
  • 0820 - Critical Repeat Corn dogs hot holding at improper temperatures. Measured temperature of corn dogs in red CresCor hot cabinet at 136F.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period. CORRECTED AT TIME OF INSPECTION - UNIT TEMPERATURE INCREASED TO 185F TO ENSURE SAFE HOLDING TEMPERATURES ARE MAINTAINED.
Comments:
All critical violations corrected with exception of BFP device - part ordered.

November 01, 2004 (Routine)



Violations:
  • 0470 - Critical Employee foods stored above foods held for service in the cooling units. Observed employee bottled drinks above ice cream in ice cream freezer.
    Prevent cross contamination by separating employee foods from those held for service by utilizing a separate cooler or by storing below other foods. CORRECTED AT TIME OF INSPECTION.
  • 1570 - The following equipment was observed in a state of disrepair:- light bulbs out in ventilation hood- light bulbs out in CRC reach-in cooler
    Repair or replace the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • 1730 - The thermometers of the Bally walk-in cooler are not in good repair and/or not accurate in the range of use. Observed internal thermometer to be broken. Observed external thermometer to read 44F, when actual temperature measured was 40F.
    Repair, replace, and maintain the calibration of gauges for accuracy and function in the intended range of use.
  • 0820 - Critical Repeat Food hot holding at improper temperatures. The measured temperature of the hamburgers in the Crescor and FWE hot holding cabinets was 130F.
    Rapidly reheat the food to 165F and maintain at 140F or above through the hot holding period. CORRECTED AT TIME OF INSPECTION.
  • 0450 - Critical Food contamination through handling. Dispensing utensil used for sugar and white flour bulk containers have handle in contact with product.
    The dispensing utensil should be stored upright in the food so the handle is extended out and away from the food, OR separately from the food, in a clean and dry location. CORRECTED AT TIME OF INSPECTION.
  • 0690 - The following potential sources of contamination were observed:- potted plant on sill above 3-compartment sink- insect light above FWE hot holding cabinet
    Protect food from miscellaneous sources of contamination by moving these items away from areas designated for food prep, food storage and warewashing. CORRECTED AT TIME OF INSPECTION.
  • 2890 - Light bulb not shielded, coated, or otherwise shatter-resistent. Observed light bulbs in ventilation hood and in the Raetone and CRC reach-in coolers to be unprotected and not shatter-resistent.
    Shield or replace light bulb with a coated or shatter-resistant bulb.
  • 0610 - Food stored on the floor or food stored less than 6" above the floor. Observed boxes of juice on floor in walk-in freezer.
    Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • 2260 - Critical Pressurized backflow or back-siphonage prevention device (BFP) not available as required by law. The supply line of the clothes washer is under constant pressure and requires a BFP device with intermediate atmospheric vent (double check valve) installed between the hose connectors and the water inlets.
    Install a BFP device between the hose connectors and each of the water inlets.
  • 2720 - Dumpster or outside refuse container was open or uncovered.
    Cover all waste containers when not in continuous use.
  • 1060 - The nonfood contact surfaces of the wood planks beneath the metal storage cabinets in the mop room are not corrosion resistant, nonabsorbent, and/or smooth.
    Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Apply a coat of paint or polyurethane to the wood.
  • 0480 - Unlabeled food containers. Observed bulk container for dry milk without an identifying label.
    Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • 3380 - Critical Sanitizing agent being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010. Quaternary ammonia sanitizer concentration is not within required concentration level. Observed wiping cloth bucket concentration to be greater than 200 parts per million (ppm).
    Ensure sanitizer concentration meets the requirements of 21 CFR 178.1010 when applying to food contact surfaces. The appropriate level will kill micro-organisms, but not leave chemical residuals on cleaned surfaces. Quaternary ammonia sanitizer concentration should be no greater than 200 ppm. CORRECTED AT TIME OF INSPECTION.
  • 3360 - Critical Pesticides are not being applied by a certified applicator. Observed can of general purpose insecticide in mop room.
    Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator. Pesticide may be used by employees outside only. Discontinue use of pesticide inside facility. CORRECTED AT TIME OF INSPECTION.
  • 3180 - The following areas were noted in need of cleaning:- floors under the 2 and 3-compartment sinks- floors behind the refrigeration equipment
    All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: - ice machine interior (mold)
    Clean and sanitize these surfaces for food contact. MANAGER HAS SCHEDULED COMPLETE CLEANING OF ICE MACHINE FOR LATER THIS DAY.
  • 1150 - The nonfood contact surface of the wood knife block is not designed or constructed to be easily cleanable.
    Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. CORRECTED AT TIME OF INSPECTION - discarded.
Comments:
Information on BPD for clothes washing machine provided. Recommend use of date labeled bins for storage of cardboard juice boxes in reach-in coolers to ensure product is used within a reasonable period of time.

December 10, 2003 (Critical Procedures)



Violation: 3170 - Repeat Wooden shelving in dry storage chipping and not easily cleanable.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
Comments:
Followup conducted to check on hot holding unit. Unit thermostat adjusted and now keeping food at proper temperature.

October 21, 2003 (Routine)



Violations:
  • 0820 - Critical Food on right service line hot holding at improper temperatures. Chicken nuggets and hamburger hot holding at 129 and 101, respectively. Food cooked to proper temperature. Foods checked with thermometer for proper temperature when cooking process is complete and before placing on service line.
    Hot hold potentially hazardous food at 140F or above to inhibit the growth of harmful bacteria. Recommended checking unit to ensure proper holding temperature.
  • 1770 - The food contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside trays and lines of ice machine.
    Maintain food contact surfaces of equipment clean.
  • 3170 - Protective cover missing on light under large hood. Wooden shelving in dry storage chipping and not easily cleanable.
    Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • 0690 - Casserole, from an unknown source, and birthday cake from a local bakery observed in refrigerator with school prepared food.
    Protect food from miscellaneous sources of contamination. Store miscellaneous food products separately from school foods.
  • 0220 - Critical Drinking container stored in a manner that may contaminate food, food contact surfaces or utensils. Can of soda observed on food prep table across from three compartment sink.
    Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles. VIOLATION CORRECTED AT TIME OF INSPECTION.
  • 3340 - Critical Container of Spectricide insect spray in storage area not stored separately from cleaning products.
    Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides. VIOLATION CORRECTED AT TIME OF INSPECTION.
  • 0380 - Critical Several cans of salsa observed with possible leakage.
    Discard or return food products once the packaging is damaged or is in bad condition. Food packages must be in good condition to protect the integrity of the contents so that food is not exposed to adulteration or potential contaminants. VIOLATION CORRECTED AT TIME OF INSPECTION.
  • 2000 - Single service items observed unprotected from contamination. Styrofoam trays in plastic sleeve observed on floor next to serving line during lunch.
    Store single service items 6'' off the floor. VIOLATION CORRECTED AT TIME OF INPSECTION.

April 09, 2003 (Follow-up)



Violation: 2600 - Repeat The outdoor refuse container storage surface is not sloped to drain.
All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
Comments:
All other violations noted on previous inspection report, dated 03/06/03, have been corrected.

March 06, 2003 (Routine)



Violations:
  • 3460 - Critical Prescription medicine was stored in the reach in cooler above food for service.
    Locate medicines to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.
  • 1700 - Critical Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
  • 0570 - Wiping cloths improperly stored between use.
    Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • 2600 - The outdoor refuse container storage surface is not sloped to drain. A substantial area surrounding the dumpster is covered in standing water.
    All refuse containers are to be stored on smooth, nonabsorbent material that is sloped to drain.
  • 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
    The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
  • 0470 - An uncovered container of rice was found in the dry storage room.
    Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • 1770 - The nonfood-contact surfaces of the utensil storage baskets were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris.
    Maintain nonfood-contact surfaces of equipment clean.

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