Inspection findings | Inspection date | Type | |
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Employee health available and posted. Form 1 B signed by employees. Suppliers include Richmond Restaurant, Dorey, Pet, Hershey, Keany and Loving. All meats received precooked. Food are cooled and held over infrequently including vegetable soup approximately once every 3 weeks. Vegetables are canned or frozen, fruits are served whole and washing prior to service. Dishmachine not in use at time of inspection due to staffing. 3 basin sink was set up and in use. Reviewed HACCP records for November to date. Discussed reheating versus cooking and cooling methods for soup if cooling is required. Recommend placing wiping cloth buckets on bottom shelf of prep table.
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11/09/2015 | Routine | |
Food suppliers are Richmond Restaurant and PET Dairy. All protein is received pre-cooked besides ground beef is received raw frozen for tacos. Observed overall clean facility. Discussed the following with the person in charge (PIC): 1. Employee Health, OEHS guidelines are used. EHS provided PIC with FDA Form 1B to review with employees. 2. Ensuring wiping cloth bucket sanitizer concentration remains between 150-400ppm. 3. Recommend turning Raetone reach in cooler temperature down to ensure foods remain at 41° or below. Foods were observed between 42°-43°. 4. Recommend storing foods in walk in cooler at least 6 inches off the floor.
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05/28/2015 | Risk Factor | |
Abbreviation: WIC-walk-in cooler, WIF-walk-in freezer, RIC-reach-in cooler, RIF-reach-in freezer Observed excellent holding temperatures of food and the overall facility very clean and well organized.
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10/01/2014 | Routine | |
Observed glove usage and hand washing. Clean, well organized food service operation. NO Violations. Dishmachine not in operation due to school schedule at time of inspection, 3 basin sink unit being use to wash, rinse, and sanitize. No violation noted during this evaluation. | 03/31/2014 | Risk Factor | |
Dishmachine not in use. 3 basin sinks being used--Quat level 200 ppm. 175 pupils served. Very clean, well organized kitchen and cafeteria. No violation noted during this evaluation. | 10/07/2013 | Routine | |
Reach-in freezer being repaired, additional food stored in WIF.Hobart Dish machine wash 154 degrees, sanitizing rinse 192 degrees Pressure 20 ppsi. Very clean and well organized kitchen. Observed glove use, headcovers worn and hand washing.
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04/10/2013 | Risk Factor |
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Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
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McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA |
Name |
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Oak Knoll Middle School |
Hanover High School Cafeteria |
Atlee Little League Concession Stand |
Childtime Learning Center (Windmill Watch) |
Giovanni's Restaurant |
Don Pedro II |
China Wok |
Sam's Hot Dogs |
Restaurant representatives - add corrected or new information about Pearson's Corner Elementary School, 8290 New Ashcake Road, Mechanicsville, VA 23116 »