Inspection findings | Inspection date | Type | |
---|---|---|---|
Facility is clean, well maintained and practices good food safety. Noted good use of first in first out rotation practices for food supply. No violation noted during this evaluation. | 03/31/2016 | Risk Factor | |
The establishment is well run and practices good food safety practices overall. Kitchen area is very clean and well maintained. Permit issued on 12/14/15.
|
12/14/2015 | Routine | |
No violation noted during this evaluation. | 06/10/2015 | Routine | |
|
03/20/2015 | Routine | |
Opening inspection No food stored at time of inspection. Permit issued No violation noted during this evaluation. | 12/19/2014 | Pre-Opening |
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