Texie Camp Marks Satellite, 507 W 3rd Ave, Franklin, VA 23851 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Texie Camp Marks Satellite
Address: 507 W 3rd Ave, Franklin, VA 23851
Type: Child Care Food Service
Total inspections: 5
Last inspection: 09/30/2015
Address: 507 W 3rd Ave, Franklin, VA 23851
Type: Child Care Food Service
Total inspections: 5
Last inspection: 09/30/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Overall excellent sanitation, receptionist (also manages kitchen) with good handwashing, good glove use, and food temperatures. Food prepared in main facility kitchen and transported in containers in two coolers, one hot, one cold. Food delivered during inspection with good temperatures in well maintained coolers. Excellent knowledge by kitchen manager. Good employee health knowledge by staff - refresher training for diseases needed. Noted doctors note required for all time off work - not mandated in the code, but requiring doctors note for calling in after having symptoms that require exclusion ie diarrhea, vomiting, fever, strongly discourages staff from staying home after illness, allowing time for bacteria or viruses to be "flushed" from the system.. No violation noted during this evaluation. | 09/30/2015 | Routine | |
| Overall excellent sanitation. Satellite facility where food is delivered from main kitchen in large containers then portioned out for each classroom. New reach in refrigerator/freezer present in kitchen with good temperatures, good food temperatures and monitoring food temperatures, good handwashing and glove use, sanitizer in place at 200 ppm quats and used for kitchen counters. Classroom refrigerator used for childrens bottles etc. spot checked with testing done to ensure good temperatures. Good employee health knowledge. Discussed eight major allergens, flyer given. Discussed upcoming requirements that a statement must be posted stating that inspection reports can be viewed on Virginia Department of Health website and that certified food managers will be needed. No violation noted during this evaluation. | 02/24/2015 | Routine | |
| Overall excellent process in place. Good handwashing, sanitizing solution, quats 200 ppm, used for all kitchen work surfaces prior to meals, foods delivered from prep kitchen with serving utensils temperature checked and recorded, good food temperatures, and good employee health knowledge. Refrigerator thermometer 8 degrees different from food. Suggest replacing. No violation noted during this evaluation. | 07/30/2014 | Routine | |
| Overall outstanding. Food prepared in main facility kitchen and transported to site in containers in coolers. Food temperature checked on arrival and results documented on temperature chart. Inspection after meal served, teachers with gloves on and utensils used to serve children. Food temperature checked by staff on arrival and vegetable soup checked at 199 F stem temp, and portioned out to dishes for each class, soup in younger children class 127 F and in older infant room 139 F. Sanitizer present at 200 ppm quats and used. Good employee health policy. No violation noted during this evaluation. | 01/09/2014 | Risk Factor | |
| Overall very good. Inspection after meal period, observed dishwashing, food temperature chart, and discussed new practices. Dishwashing machine temperatures wash 118 below the required 150 F. Contact repairman for maintenance. Machine is reaching required sanitizing temperature at 188 F. Dish process is good. Food temperature chart in place, noted all food temperatures taken including foods that are not potentially hazardous foods and do not require temperature control, only protection from contamination, ie. canned peaches, etc. New practice No violation noted during this evaluation. | 05/28/2013 | Risk Factor |
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