The Compass School, 9811 Godwin Dr, Manassas, VA 20110 - Child Care Food Service inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Dishwasher appears to be working properly.
- Person in Charge (corrected on site)
Observation: Unauthorized personnel such as children or customers in the food preparation, food storage, or warewashing areas.
Correction: The person in charge shall not permit persons unnecessary to the food establishment operation in the food preparation, storage, or warewashing areas.
- Physical Facilities in Good Repair
Observation: Dead ceiling light lamps in staff / guest restrooms.
Correction: Replace dead lamps.
|
05/08/2015 | Routine | |
Discussed handwashing & glove use handout with PIC.
- Equipment - Good Repair and Proper Adjustment
Observation: Dishwasher broken.
Correction: Repair / replace dishwasher. Use 3-vat sink to sanitize food equipment.
- Hand Drying Provision
Observation: No disposable towels were provided at the men's restroom hand washing sink.
Correction: Hand drying devices such as individual disposable paper towels must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: Dead ceiling light in kitchen.
Correction: Replace dead lamps.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Fish food being stored in kitchen.
Correction: Remove items unnecessary for foodservice operation from kitchen.
|
07/25/2014 | Routine | |
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employee observed working in the food service area without proper hair restraints.
Correction: Ensure all foodservice employees wear hair restraints such as a hat, cap, or hair net.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a sanitizer test kits for dishwasher so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing sink in the kitchen.
Correction: Provide individual disposable paper towels at handsink in a dispenser or cleanable container.
|
09/05/2013 | Routine | |
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