Burger King #4221, 17971 Sw Mcewan, Tigard, OR 97224 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Salad prep top and reach in ambient air temperature 38°F, Cooked chicken 38°F Drive thru one door reach in ambient air temperature 38°F Drink area one door reach in ambient air temperature 36°F Ice cream machine mix 40°F Walk in cooler ambient air temperature 40°F Left top slide door freezer: All items frozen Right top slide door freezer: All items frozen Walk in freezer: All items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hamburger off grill 199°F Hot holding: Large hamburger 155°F, Chicken 147°F, Chicken nugget 155°F, Fish 161°F
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. Sanitizer 200ppm Ammonium Chloride Sanitizer buckets 200ppm Ammonium Chloride Test kit available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
03/08/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Salad prep 39°F: Blue cheese 39°F Drive Thru one door reach in ambient air temperature 41°F Dessert reach in: Milk 38°F Ice cream machine 39°F Walk in cooler 38°F: All items sealed Walk in freezer: All items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hamburger off grill 202°F, Hamburger large 165°F, Hamburger small 167°F, Grilled chicken 171°F, Fish 172°F, Chicken Nugget 160°F.
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. 200ppm Ammonium Chloride. Sanitizer buckets 200ppm Ammonium Chloride Test kit available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
11/25/2015 | Semi Annual Food | 100 |
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