Cinnabon, 9473 Sw Washington Sq. Road, Tigard, OR 97223 - inspection findings and violations



Business Info

Name: Cinnabon
Address: 9473 SW Washington Sq. Road, Tigard, OR 97223
Total inspections: 2
Last inspection: 03/07/2016
Score
100

Restaurant representatives - add corrected or new information about Cinnabon, 9473 Sw Washington Sq. Road, Tigard, OR 97223 »


Inspection findings

Inspection date

Type

Score

  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Freezer: 20F 3-Door refrigerator: 36F Upright refrigerator: 40F, milk, juice Refrigerated drawers for milk and juice: 36F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot food at this time.
  • Information: Dishwashing Methods:
    Three-Compartment sink is set up with 200ppm chlorine solution.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
03/07/2016Semi Annual Food100
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Tall Glenco fridge: 35F, milk Large Raetone refrigerator: 33F Front refrigerated drawers: 41F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    No hot food at this time.
  • Information: Dishwashing Methods:
    Three compartment sink , 200 ppm chlorine sanitizer solution.
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
10/28/2015Semi Annual Food100

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