Five Guys Burgers & Fries, 7005 Sw Nyberg St, Tualatin, OR 97062 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 37-38 F (lettuce, hamburger, mayo) cold drawers at grill-- 36-37 F (hamburger, hot dogs) prep cooler at grill-- 39-41 F (tomatoes, lettuce) 1-door dessert reach-in cooler-- 34 F dessert machine-- 40 F good date marking observed.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
cooking temperatures: hamburgers off grill 163 F, 181 F hot holding temperatures: onion 142 F
- Information: Dishwashing Methods:
3-compartment sink set up with 200 ppm QAC detected wiping cloth sanitizer solution concentration: 100 ppm chlorine & 200 ppm QAC detected test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
01/26/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
walk-in cooler-- 38-42 F (tomatoes, hamburgers) prep cooler-- 38-40 F (tomatoes, lettuce) on ice at grill-- cheese 39 F dessert machine-- 36 F 1-door dessert reach-in cooler-- 41 F (milk) cold drawers at grill-- 38 F (hamburger)
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
cooking temperatures: hamburger off grill 160 F hot holding temperatures: warming unit at prep cooler (onions 170 F, mushrooms 171 F)
- Information: Dishwashing Methods:
3-compartment sink set up with 300 ppm quaternary ammonium detected. Wiping cloth sanitizer solution concentration: 200 ppm quaternary ammonium, 75 ppm chlorine detected up front.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
The hot water temperature on the back hand sink took a while to warm up. PIC explained that the facility uses gloves as a utensil on the cook line. A guidance document from the state was given to the facility at today's inspection. Good hand washing observed at today's visit.
|
09/08/2015 | Semi Annual Food | 100 |
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