Burger King 5344 GBMO, 12044 SE Division, Portland, OR - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King 5344 GBMO
Address: 12044 SE Division, Portland, OR
Total inspections: 4
Last inspection: Feb 12, 2013
Score
(the higher the better)

100

Ratings Summary

Based on 1 vote

Overall Rating:
**
2.3
Ratings in categories:
Food:
*****
5.0
Service:
*
1.0
Price:
*****
5.0
Ambience:
*
1.0
Cleanliness:
**
2.0

Restaurant representatives - add corrected or new information about Burger King 5344 GBMO, 12044 SE Division, Portland, OR »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jul 26, 2011 100
No violation noted during this evaluation. Jan 24, 2012 100
  • Food is not stored to prevent contamination, specifically:
  • Ventilation hood systems are not designed to prevent drippage or drainage on to food-contact surfaces, specifically:
Aug 3, 2012 97
  • Change of ownership occurred on ______________ (specific date). You are in violation of Oregon Revised Statute 624.020, which requires that no person shall operate a restaurant without first, obtaining a license to do so. If the license application and the applicable license fee are not received or postmarked by __________ (30 days from today's date), there will be a penalty fee charged per Multnomah County Ordinance 5.10.322(O). The license shall be posted in a conspicuous place in the restaurant. All restaurant licenses terminate and are renewable on December 31 of each year. Restaurant licenses are not transferable. Please call the Multnomah County Environmental Health Section office for additional information and to obtain an application. Applications and other appropriate forms can be downloaded from www.mchealthinspect.org. Multnomah County Oregon Environmental Health Section (503) 988-3400 www.mchealthinspect.org
  • VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
  • VIOLATION OF SECTION 4-204.11 Ventilation hood systems are not designed to prevent drippage or drainage on to food-contact surfaces, specifically:
  • VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Feb 12, 2013 100

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1 User Review:

abby gabby

Added on Nov 6, 2018 2:55 PM
Visited on Nov 4, 2018 12:53 PM
Food:
*****
Service:
*
Price:
*****
Ambience:
*
Cleanliness:
**
food is good service need improvement just need good manager to come in and do some good that all
Would you recommend Burger King 5344 GBMO to others? Yes
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