Green Papaya and Sunset Deli, 402 SE Martin Luther King Jr Blvd, Portland, OR - Restaurant inspection findings and violations

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Business Info

Restaurant: Green Papaya and Sunset Deli
Address: 402 SE Martin Luther King Jr Blvd, Portland, OR
Total inspections: 5
Last inspection: Nov 20, 2012
Score
(the higher the better)
94
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Green Papaya and Sunset Deli, 402 SE Martin Luther King Jr Blvd, Portland, OR »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • A handwashing facility is not accessible, is used for purposes other than handwashing or is not operated properly, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • Lights are not properly shielded, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Sep 28, 2011 85
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Sep 30, 2011 -
  • A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
  • All items that are marked *critical* are considered critical violations. They must be corrected IMMEDIATELY or have an approved alternative procedure in place which must be corrected within 14 days of the designated time period. Failure to correct these critical violations within the designated period may result in restaurant closure in compliance with Oregon Administrative Rule 333-157-030. A recheck to determine compliance will be made within 14 days.
  • Food employees do not minimize contact with exposed foods, specifically:
  • Food-contact surfaces of equipment and utensils are not properly sanitized after cleaning, specifically:
  • In-use dispensing utensils are not properly stored, specifically:
  • REPEAT VIOLATION  Violations cited on two consecutive semi-annual inspections are repeat violations. These items double their point value when a repeat violation is observed.
  • The presence of insects, rodents, and other pests is not minimized or controlled, specifically:
Mar 29, 2012 84
  • CRITICAL ITEMS CORRECTED  All critical violations have been corrected.
Apr 19, 2012 -
  • New Food Sanitation Rules are in effect as of September 4, 2012. Non-compliance with these new rules will not be considered a violation until after July 1, 2013. After that date, priority items will be a 5 point violation and priority foundation items will be a 3 point violation.
  • SECTION 3-302.11 Frozen commercially packaged raw animal foods that have been opened must be separated during storage, preparation, holding, and display from frozen, commercially processed and packaged, ready-to-eat food.
  • SECTION 4-302.12 Food temperature measuring devices shall be provided and readily accessible for use. If thin foods such as meat patties and fish filets are cooked, a temperature measuring device that is designed to measure the temperature of thin masses shall be provided and accessible.
  • VIOLATION OF SECTION 3-501.17 Ready-to-eat food is not properly date-marked, specifically:
  • VIOLATION OF SECTION 4-601.11(A) Food-contact surfaces are not clean, specifically:
  • Violations create a serious or imminent danger to public health. These violations require your immediate attention so that they are corrected, or a safe alternative procedure issued. During this inspection, you corrected all *PRIORITY AND PRIORITY FOUNDATION* violations that were observed, thereby protecting your customers and avoiding possible closure proceedings of your restaurant.
  • Your restaurant has received a score of 70 or more and will be posted with a notice stating that the restaurant has “Complied with the Acceptable Sanitation Standards”.
Nov 20, 2012 94

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1 User Review:

Grandpa

Added on Sep 28, 2018 8:09 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
Would you recommend Green Papaya and Sunset Deli to others? Yes
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Restaurants in neighborhood

Name

Address

Distance
Lovecraft 421 SE Grand Ave, Portland 0.02 miles
Taco Del Mar - SE MLK 438 SE Martin Luther King, Portland 0.02 miles
Spirit of 77 500 NE MLK Blvd, Portland 0.05 miles
Nicholas Restaurant 318 SE Grand Ave, Portland 0.06 miles
Side Door 425 425 SE Washington St, Portland 0.08 miles
My Fathers Place 523 SE Grand Ave, Portland 0.08 miles
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